"Regenerative agriculture is not a 'one-size-fits-all' activity with prescribed inputs and outputs, and the farmers I've spoken with do not want it defined so tightly," MPI's chief science adviser, Roche, said
Some of the practices New Zealand farmers already used could be considered regenerative, Roche said.
"By determining which farming practices have a positive impact on environmental sustainability and human health and wellbeing in the New Zealand context, we'll be able to confidently share these regenerative practices widely with farmers."
According to Roche, regenerative agriculture also had the potential to help New Zealand's food and fibres sector to produce higher value products with even stronger environmental credentials.
"An important part of these projects will be turning the findings into practical information for farmers, to help them adopt methods that are shown to work."
Meanwhile, Penno said the Primary Sector Council's "Fit for a Better World" vision and MPI's "Fit for a Better World – Accelerating our Economic Potential" road map recognised the importance of Te Taiao (care for our natural world), and the role regenerative systems could play in transitioning to a more sustainable future for New Zealand's food and fibres sector.
"Through funding new projects, we want to enable a number of outcomes such as increasing the resilience of our production systems to climate impacts, reducing their environmental footprint, increasing plant health and productivity, and improving water-use efficiency and retention."
"We're excited about what the future may hold in the regenerative agriculture space and we encourage anyone who thinks their idea might be eligible to get in touch."
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