Plus, was he interviewed for Dame Jacinda Ardern’s unauthorised biography?
Professor Keith Woodford:
Farming academic says the current high red meat prices, up more than 30% since 2024, are a “sweet spot that won’t be maintained”.
Harry Gaddum:
For this month’s Farmstrong interview, we revisit a Hawke’s Bay farmer we’ve had tabs on since Cyclone Gabrielle.
Today, he offers some sound advice to South Island farmers who have been hammered by the recent wind events on how to deal with the aftermath of extreme weather.
Chris Russell:
Our Australian correspondent talks about the Melbourne Cup, beef prices, and feral pigs eating lambs.
Listen below: