Jim van der Poel:
DairyNZ’s chairman says the industry-good body welcomes a new report that supports improvements in genetic gain for New Zealand’s dairy herd.
Chetan Pangam:
The executive chef of Wellington’s One80 restaurant is also a Beef + Lamb NZ ambassador chef and the man behind the delicious dinner at the recent Primary Industries New Zealand Awards. He remembers his journey to New Zealand and talks about how Kiwi lamb has an important role in restaurants in India.
Andrew Gibson:
PGG Wrightson’s Taranaki area livestock manager and auctioneer takes a look at how the market’s going.
Chloe Jones:
The chairwoman of New Zealand Young Farmers is in the thick of it as the FMG Young Farmer of the Year contest kicks off today in Hamilton.
Listen below: