Kaitlin Dawson: Executive Director, NZ Food Waste Champions 12.3 - A meaningful plan to address food waste
Kaitlin Dawson is the Executive Director of NZ Food Waste Champions 12.3, a charity that has a vision of Aotearoa where food is valued and not wasted.
Dawson has entrenched herself in waste minimisation for the past decade and is passionate about changing the system from the ground up.
Champions of 12.3 is a coalition of leaders from across the food supply chain, accelerating progress towards achieving SDG Target 12.3 in New Zealand and halving food waste by 2030.
Their flagship initiative is Kai Commitment, a programme that is a voluntary agreement that supports businesses to reduce food waste and emissions from across the supply chain.
Aimee Blake and Finn Ross: Co-chairs, Future Farmers - A Vision for the Future of Food and Fibre
We all know our primary sector faces challenges, but what are the solutions?
Future Farmers is a group of young people, from all walks of life and political affiliations, who have come together to create a vision with supporting policies for the future of agriculture in Aotearoa, one that supports people, profit, and the planet.
Aimee Blake is a rural professional, social researcher, and systems thinker with a passion for reconnecting people back to food systems transformations.
Finn Ross is a naturalist, climate activist and adventurer. He aims to make a difference by advocating for rapid systemic change to address the climate crisis.
Andrew Králíček: Founder and CTO, Scentian Bio - How insect noses can change the world
Dr Andrew Králíček is the founder and chief technology officer of Scentian Bio and former team leader of the Molecular Sensing Team at Plant & Food Research.
Králíček has spent almost two decades working out how to harness the powerful sense of smell that insects have, to revolutionise the world of electronic sensors.