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Home / The Country

The Country - Meat edition

The Country
2 Apr, 2020 12:00 AMQuick Read

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Today on The Country, Jamie Mackay caught up with Silver Fern Farm chief executive Simon Limmer to find out more about how meat processing plants are coping with the Covid-19 outbreak.

On with the show:

Sir John Key:

In times of crisis you look to a safe set of hands for advice. Who better than the man who lead the country through the Global Financial Crisis?

Simon Limmer:

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The chief executive of Silver Fern Farms updates the processing capacity of an under-the-pump red meat industry.

Heather Rivett:

The team at the rural ISP NetSpeed offer us some handy tips to survive the lockdown with a limited data cap, slow internet speed or reduced rural connectivity.

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Blake Holgate:

Rabobank's animal proteins analyst says a month's a long time between Agribusiness Reports with today's April publication varying markedly, thanks to Covid-19, from what was predicted and reported in early March.

Elle Perriam:

It's our Rural Mental Health Week, as we kick off our boots to kick off the conversation, and today it's the turn of the young woman behind "Will to Live".

Discover more

Kick off your boots with Lashes - Sam Cane

31 Mar 03:45 AM

Kick off your boots with Lashes: Toni Street

01 Apr 02:15 AM

Resilient farmer Doug Avery's advice for coping with lockdown

01 Apr 03:00 AM

Mental health tips from Will to Live's Elle Perriam

02 Apr 12:45 AM

Listen below:

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