Latest from TCN - Opinion

Dr Jacqueline Rowarth: Maintaining our slice of heaven

Opinion: Invest in the industries which showed resilience and played to natural advantages

Opinion: Why banning RSE workers here won't improve wages for local agricultural workers

New Zealand should learn from other country's mistakes, says Eric Crampton.

Gardening: Rainfall great for growing conditions

Gardening for Whanganui conditions.

The spicy chilli is technically a fruit

Growing chillies is a grounding experience.

Opinion: How joining forces can benefit Kiwi farmers

Opinion: Joining the Red Meat Profit Partnership Action Network builds farmer confidence.

Dr Jacqueline Rowarth: Why more pay won't equal job satisfaction

Opinion: Increasing the minimum wage will not increase job satisfaction or productivity.

Michael Barnett: We need to wag the dog on climate change

Opinion: Declaring a climate emergency is fine but we should be wary of overreacting.

Gareth Carter: Way more to avocado than you might think

Gareth Carter: Now is the best time of year to plant an avocado tree in Whanganui.

Jane Kelsey: Free trade deal all secrecy, no substance

Opinion: Regional Comprehensive Economic Partnership is all mouth and no trousers.

MacNamara: Thorny issues for NZ's new Trade Minister

Securing greater access to the United States market is just one of many issue.

Opinion: Hard to escape from climate change

Opinion: Farmer and Hawke's Bay Regional Councillor Will Foley looks at climate change.

Dr Jacqueline Rowarth: What's your 'why'?

Opinion: Dr Rowarth explains what is important for our industry and why we don't quit.

Why Ngāi Tahu's guardianship case holds water

Sasha Borissenko: Ngāi Tahu lodges statement of claim over freshwater.

Opinion: It's time for an adult conversation about water

Opinion: Water is a precious resource, but it is one we do not think about strategically.

Dr Jacqueline Rowarth: The implications of organic and regenerative agriculture

Opinion: The big issue for organics and regenerative agriculture is yield, cost and price.

Is food too cheap? Unpacking the problem of the seasonal worker

Opinion: Are our expectations unrealistic when it comes to what we pay for produce?