"We're taking a bit of a different style next year. It's going to be around more workshops compared to how we hosted big events where [there were] 200 [people] at each event, it'll be more limited to 25, 30 people".
To find out more about The Country Cookbook and to order a copy click here.
The aim of this new style was not only to work on mental health issues, but also to help out the rural community with labour shortages, leadership skills, staff wellbeing and how to manage people, said Perriam.
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"I think it's seen in Lincoln University. You go to a sit farm management and you learn about your plants and animals and soil science but no one ever teaches you about people science".
Will to Live was now focused on raising funds to pay for the workshops and The Country Cookbook was one way people could chip in.
The cookbook includes recipes from The Country team, Jamie Mackay, Rowena Duncum and Sam "Lashes" Casey, along with a host of well-known New Zealanders, including Prime Minister Jacinda Ardern who has contributed a recipe for fish pie.