The Country - Red meat edition

Today on The Country, we take a look into the future of the red meat sector with Fiona Greig and Richard Hegan.

On with the show:

Fiona Greig:

Red Meat – to have or have not? Today we ask the Head of Nutrition for Beef + Lamb New Zealand how much red meat is too much red meat for a healthy diet.

Richard Hegan:

ASB's GM for Rural Business responds to comments from Dr. Rosie Bosworth that the emergence of plant-based alternative proteins is "a wake-up call for all players in New Zealand's agricultural sector – and the banks that are invested in it – to revise their short and medium strategies."

Phil Duncan:

Monday's resident weather expert says even though we're supposed to be at the coldest point of the year, he's wondering where winter is?

Don Nicolson and David Broome:

Today's panel features two former Feds of differing political persuasion.

Listen below: