Today on The Country, Jamie chats to Justin Sherrard about how sustainability is a big part of the red meat industry, both in New Zealand and globally.
On with the show:
Murray Taggart:
The chairman of the Alliance Group, says his meat processing cooperative is deeply shocked and saddened by
the attacks that happened in Christchurch on Friday and is facing some operational issues with the amount of halal production limited at some plants due to bereavement leave.
The world's largest sheep meat plant at Lorneville did not process ovine yesterday and will not work today's day shift. Some impact is likely over the remainder of the week.
