Today on The Country, Jamie Mackay caught up with food technologist Anna Berry, to try and "Imagine Milk without a Moo".
Anna Benny:
This South Otago dairy farmer and food technologist believes commercial scale, functional replicas of dairy ingredients made without animals will become commonplace within the next 10 years - and the dairy industry needs to prepare itself for the challenge.
Dr Jacqueline Rowarth:
Why is Greenpeace outraged at the prospects of us eating a "sustainable healthy diet"? We ask one of New Zealand's leading farming academics and find out why a vegetarian diet is better for you than a vegan one. Better still, chose one with a healthy mix of animal protein in there as well.
