We talk to a legend in the New Zealand sheep breeding industry and a long-time campaigner in the six year fight to save Dunedin's Invermay research campus and the dozens of top science jobs still based there. We also look at the effect that exotic genetics have had on the productivity of the sheep meat industry.
Are you keen on buying The Country Cookbook for Christmas this year? Order your copy online here.
Haylee Preston:
Is an agribusiness accountant with Findex, who also wears the hat of a Southland grazier for dairy and beef cattle. Today we look at the pressure on winter dairy grazing availability due to high beef and lamb prices, increased land use options, M. bovis and increasing environmental constraints.
Steve Wyn-Harris and Grant McCallum:
Today's panel features a Central Hawkes Bay sheep farmer and a Northland cow cocky as we ponder weather and track conditions in a dry North Island, a 17 year-old candidate in Palmerston North and the Crusaders change of logo.
Listen below:
