The Duncans and their dog Duke relax in their new mai mai. Photos: Gerard O'Brien.
The Duncans and their dog Duke relax in their new mai mai. Photos: Gerard O'Brien.
A new "duck lodge" on a farm at the foot of Maungatua is set for its grand opening today.
Father and son Colin and Michael Duncan, will wait for daybreak to christen their new mai mai "duck lodge" on their 16ha sheep and beef farm at Woodside.
On opening morningof the season, the men will exit the two doors in the mai mai to enter the "shooting gallery".
As shotguns point skywards, faithful 7-year-old dog Duke will wait for the signal to jump into the pond from his own door in the gallery.
As smoke drifts from gun barrels, Duke will fetch fallen waterfowl, as his owners retreat to the comforts of the lodge.
"It's a family tradition - a chance to catch up and socialise."
The strong wind, which has been hammering the farm this week, hopefully, would stay, Michael said.
"It helps keep the birds around. If it's a calm day, they'll sit out at sea."
The wind tired the ducks and made them easier to shoot, Colin said.
"They've got to land because they're buggered."
The lodge, about 7m long and 4.5m wide, was made at a workshop on the farm by builders Gerry Mumm and George McDonald.
Michael (left) and Colin Duncan on the "shooting gallery" of their new mai mai in Woodside yesterday.
The initial plan was to relocate it next to a pond with a helicopter.
Another plan was needed after Helicopters Otago pilot Kevin Gale told the men, the mai mai was too heavy - "about two and a bit tonne" - for a helicopter to lift, Michael said.
A 25-tonne digger and a 4WD 100hp tractor were used to move the lodge to the pond about three weeks ago.
