“It highlights the quality of the new-make spirit we are crafting and exporting to the world, and we look forward to developing a long-term, successful relationship with the society and its members around the world,” she said.
Bass said the whisky would be matured at the society’s casks at their bonded warehouses in Scotland, with some also to be matured in Reefton, to allow them to compare how spirit develops at each location.
Each cask will yield a limited number of bottles, which will be released by the society under their own label exclusively to their members, she said.
The locally-grown barley and the West Coast climate, where the abundant rain levels resulted in plenty of clear water, played a role in producing fine whisky, she said, and Reefton’s climate was comparable to Scotland and therefore ideal for maturing whisky.
The first batch of the Moonlight Creek single malt whisky was being prepared to leave New Zealand this month.
- RNZ