Fonterra chief executive Theo Spierings fronts a press conference into the company's botulism scare. Photo / Richard Robinson.
Fonterra says it has completed its operational review, which has found reprocessing after plastic was found in whey protein at its Hautapu plant in the Waikato led to the contamination event.
"An item of non-standard equipment (used during the reprocessing) caused the contamination," said Fonterra strategy director Maury Leyland.
At
a press conference this afternoon chief executive Theo Spierings said the recall "was the right thing to do", despite there being no presence of botulism-causing bacteria in the whey protein.
"We are very much in recovery mode," Spierings said.
He said the contamination, which occurred in May last year, was not escalated fast enough.
