The Country
  • The Country home
  • Latest news
  • Audio & podcasts
  • Opinion
  • Dairy farming
  • Sheep & beef farming
  • Rural business
  • Rural technology
  • Rural life
  • Listen on iHeart radio

Subscriptions

  • Herald Premium
  • Viva Premium
  • The Listener
  • BusinessDesk

Sections

  • Latest news
  • Coast & Country News
  • Opinion
  • Dairy farming
  • Sheep & beef farming
  • Horticulture
  • Animal health
  • Rural business
  • Rural technology
  • Rural life

Media

  • Podcasts
  • Video

Weather

  • Kaitaia
  • Whāngarei
  • Dargaville
  • Auckland
  • Thames
  • Tauranga
  • Hamilton
  • Whakatāne
  • Rotorua
  • Tokoroa
  • Te Kuiti
  • Taumurunui
  • Taupō
  • Gisborne
  • New Plymouth
  • Napier
  • Hastings
  • Dannevirke
  • Whanganui
  • Palmerston North
  • Levin
  • Paraparaumu
  • Masterton
  • Wellington
  • Motueka
  • Nelson
  • Blenheim
  • Westport
  • Reefton
  • Kaikōura
  • Greymouth
  • Hokitika
  • Christchurch
  • Ashburton
  • Timaru
  • Wānaka
  • Oamaru
  • Queenstown
  • Dunedin
  • Gore
  • Invercargill

NZME Network

  • Advertise with NZME
  • OneRoof
  • Driven Car Guide
  • BusinessDesk
  • Newstalk ZB
  • Sunlive
  • ZM
  • The Hits
  • Coast
  • Radio Hauraki
  • The Alternative Commentary Collective
  • Gold
  • Flava
  • iHeart Radio
  • Hokonui
  • Radio Wanaka
  • iHeartCountry New Zealand
  • Restaurant Hub
  • NZME Events

SubscribeSign In
Advertisement
Advertise with NZME.
Home / The Country

Otago Polytechnic to teach beer necessities

Otago Daily Times
4 Nov, 2018 06:00 PM2 mins to read

Subscribe to listen

Access to Herald Premium articles require a Premium subscription. Subscribe now to listen.
Already a subscriber?  Sign in here

Listening to articles is free for open-access content—explore other articles or learn more about text-to-speech.
‌
Save

    Share this article

Alex Huffadine

Alex Huffadine

Otago Polytechnic students will be brewing up lager and pale ale at their new facility in Cromwell - which has just been officially named the Rough Rock Brewing Company.

The brewery will form part of a $3million redevelopment of Otago Polytechnic's Central Otago Campus Bannockburn site, which also includes a trades facility for carpentry and automotive students.

An open day will be held on December 1, and the brewery, which cost about $1million to set up, will open in February.

Otago Polytechnic Central Otago campus head of school Alex Huffadine said students would work with a nano kit, which would allow them to experiment.

The beer would initially only be available to a "brew share'' club.

Advertisement
Advertise with NZME.
Advertisement
Advertise with NZME.

Later, if the polytechnic hit its production targets, its brews might be retailed locally.

The brewery might even become a ``destination cellar'' and gate sales might be offered.

"At this stage it's really about getting everything running. It's still a bit of a work in progress really.''

Advertisement
Advertise with NZME.

The commercial component of the brewery was important, as one of the major aims was to make students work-ready.

"We'd certainly like to turn a profit.

"We need to do commercial production because the graduates have to be able to brew in the real world.''

Three different qualifications would be offered through the brewery - the New Zealand certificate in brewing (level 4), the New Zealand certificate in brewing (level 5) and the New Zealand diploma in brewing (level 6).

Discover more

Runoff concerns Otago Fish & Game

30 Oct 10:37 PM

Pinot gris trophy for Three Miners Vineyard

31 Oct 02:30 AM

Central Otago wines' success toasted at awards

31 Oct 02:45 AM

Southland Young Farmers display skills

31 Oct 02:42 AM

Mr Huffadine hoped for about 15 students for the first cohort.

elena.mcphee@odt.co.nz

Save

    Share this article

Latest from The Country

The Country

The Country: Todd McClay on carbon farming

26 Jun 01:51 AM
Opinion

Opinion: Are rising butter prices bad news?

25 Jun 11:18 PM
The Country

NZ shearers prepare for Scotland's toughest sheep

25 Jun 10:36 PM

Kaibosh gets a clean-energy boost in the fight against food waste

sponsored
Advertisement
Advertise with NZME.

Latest from The Country

The Country: Todd McClay on carbon farming

The Country: Todd McClay on carbon farming

26 Jun 01:51 AM

Todd McClay, Wayne Langford, Hamish Marr, Dr Jacqueline Rowarth, and Chris Russell.

Opinion: Are rising butter prices bad news?

Opinion: Are rising butter prices bad news?

25 Jun 11:18 PM
NZ shearers prepare for Scotland's toughest sheep

NZ shearers prepare for Scotland's toughest sheep

25 Jun 10:36 PM
Strengthening the Eastern Bay farming community

Strengthening the Eastern Bay farming community

25 Jun 10:04 PM
Engage and explore one of the most remote places on Earth in comfort and style
sponsored

Engage and explore one of the most remote places on Earth in comfort and style

NZ Herald
  • About NZ Herald
  • Meet the journalists
  • Newsletters
  • Classifieds
  • Help & support
  • Contact us
  • House rules
  • Privacy Policy
  • Terms of use
  • Competition terms & conditions
  • Our use of AI
Subscriber Services
  • NZ Herald e-editions
  • Daily puzzles & quizzes
  • Manage your digital subscription
  • Manage your print subscription
  • Subscribe to the NZ Herald newspaper
  • Subscribe to Herald Premium
  • Gift a subscription
  • Subscriber FAQs
  • Subscription terms & conditions
  • Promotions and subscriber benefits
NZME Network
  • The New Zealand Herald
  • The Northland Age
  • The Northern Advocate
  • Waikato Herald
  • Bay of Plenty Times
  • Rotorua Daily Post
  • Hawke's Bay Today
  • Whanganui Chronicle
  • Viva
  • NZ Listener
  • Newstalk ZB
  • BusinessDesk
  • OneRoof
  • Driven Car Guide
  • iHeart Radio
  • Restaurant Hub
NZME
  • About NZME
  • NZME careers
  • Advertise with NZME
  • Digital self-service advertising
  • Book your classified ad
  • Photo sales
  • NZME Events
  • © Copyright 2025 NZME Publishing Limited
TOP