''Rural bank managers around the country will be breathing a sigh of relief that onion growers are having a better year this year.''
He said onions were an important rotational crop in New Zealand.
''It is important to rotate what is growing in the soil year-to-year to reduce disease build-up.
''In New Zealand we are very fortunate that we have an ideal climate for growing vegetables and able to be by and large self-sufficient in vegetables.''
Over the past five years onions have always been the top exported fresh vegetable, except for in 2012 when New Zealand had a poor growing season.
The exports of onions bring back around $100 million per annum to the growers and the wider industry.
In figures from three years ago 5235 hectares of onions were grown commercially in New Zealand, supplying the domestic and export markets.
The production split was 14 per cent in Canterbury, 67 per cent in Franklin/Waikato, 14 per cent in the Hawke's Bay, and 5 per cent in Manawatu/Horowhenua.
Brown and red onions are grown in all districts, although the varieties of each type grown vary between districts.
Red onions now make up 11 per cent of total area planted.