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Home / The Country

On-farm inflation drops to 2.8 per cent - Beef + Lamb NZ report

The Country
6 Jun, 2024 11:17 PM3 mins to read

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Beef + Lamb New Zealand has released its latest Sheep and Beef On-farm Inflation report.

Beef + Lamb New Zealand has released its latest Sheep and Beef On-farm Inflation report.

On-farm inflation has dropped to 2.8 per cent but farm input prices continue to put pressure on profitability.

This is according to the latest Sheep and Beef On-farm Inflation report from Beef + Lamb New Zealand.

Kate Acland, board chairwoman of Beef + Lamb NZ, said that while it was a large decrease from the previous year’s 16.3 per cent inflation rate, times were still tough.

“The cumulative impact of high input prices over recent years is significant.”

For the past three years, sheep and beef farmers have grappled with high inflation, and input prices have risen by 32 per cent between 2021-22 and 2023-24.

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Although the inflation rate has slowed, input prices continued to increase, just at a more modest rate.

Farmers continue to face substantial cost increases, particularly in areas such as interest, insurance, and animal health.

Interest rates remain one of the main drivers behind on-farm inflation, with a 12 per cent increase in interest costs contributing half of the overall 2.8 per cent inflation rate in the last year, as borrowing is a significant item for farming businesses.

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High interest costs have been especially difficult for farmers, impacting their cash flow and profitability.

Farmers found some relief in the cost of fertiliser, lime, and seeds which decreased by 4.2 per cent.

Acland said these persistent price increases have had a “massive negative effect” on farm profitability and the financial stability of New Zealand farmers.

“Farmers are currently under enormous pressure financially, but we recognise the impacts are being felt widely, the knock-on effect this has on rural communities and regional towns is huge.”

Beef + Lamb NZ forecasted that sheep and beef incomes will be 54 per cent lower this year and most farmers will not make a profit.

A key driver of this fall in profitability was increased costs, coupled with softer prices for sheepmeat.

On-farm inflation was lower than consumer price inflation, which was 4.0 per cent between March 2023 and March 2024.

However, the ongoing high costs of essential farm inputs highlight sheep and beef farmers’ challenges.

Beef + Lamb NZ’s report shows the importance of understanding that while the rate of price increases has slowed, significant inflation over recent years and high cost levels continue to pose financial challenges for farmers.

Acland said the report provided a detailed analysis of the changes in farm input prices and their impact on farm expenditure and offered valuable insights for farmers navigating these economic pressures.

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“Farmers are still feeling the squeeze from high interest rates and other essential expenses.”


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