The Country
  • The Country home
  • Latest news
  • Audio & podcasts
  • Opinion
  • Dairy farming
  • Sheep & beef farming
  • Rural business
  • Rural technology
  • Rural life
  • Listen on iHeart radio

Subscriptions

  • Herald Premium
  • Viva Premium
  • The Listener
  • BusinessDesk

Sections

  • Latest news
  • Coast & Country News
  • Opinion
  • Dairy farming
  • Sheep & beef farming
  • Horticulture
  • Animal health
  • Rural business
  • Rural technology
  • Rural life

Media

  • Podcasts
  • Video

Weather

  • Kaitaia
  • Whāngarei
  • Dargaville
  • Auckland
  • Thames
  • Tauranga
  • Hamilton
  • Whakatāne
  • Rotorua
  • Tokoroa
  • Te Kuiti
  • Taumurunui
  • Taupō
  • Gisborne
  • New Plymouth
  • Napier
  • Hastings
  • Dannevirke
  • Whanganui
  • Palmerston North
  • Levin
  • Paraparaumu
  • Masterton
  • Wellington
  • Motueka
  • Nelson
  • Blenheim
  • Westport
  • Reefton
  • Kaikōura
  • Greymouth
  • Hokitika
  • Christchurch
  • Ashburton
  • Timaru
  • Wānaka
  • Oamaru
  • Queenstown
  • Dunedin
  • Gore
  • Invercargill

NZME Network

  • Advertise with NZME
  • OneRoof
  • Driven Car Guide
  • BusinessDesk
  • Newstalk ZB
  • Sunlive
  • ZM
  • The Hits
  • Coast
  • Radio Hauraki
  • The Alternative Commentary Collective
  • Gold
  • Flava
  • iHeart Radio
  • Hokonui
  • Radio Wanaka
  • iHeartCountry New Zealand
  • Restaurant Hub
  • NZME Events

SubscribeSign In
Advertisement
Advertise with NZME.
Home / The Country

Northland livestock report

Northern Advocate
6 Aug, 2017 04:00 PM3 mins to read

Subscribe to listen

Access to Herald Premium articles require a Premium subscription. Subscribe now to listen.
Already a subscriber?  Sign in here

Listening to articles is free for open-access content—explore other articles or learn more about text-to-speech.
‌
Save

    Share this article

It has so far been a wet and miserable winter.

It has so far been a wet and miserable winter.

We must now be in the dead of winter, with another month until early spring. What started as an excellent early winter has now deteriorated into a shocker.

Farmers are complaining rightly about the rain and the mud.

It has become very wet, but it has not encouraged farmers to market their cattle, which are in very short supply at most centres, except Wellsford.

Only feeder calves are coming forward in good numbers, and within about a week all the calves will be sold under cover.

Wellsford Cattle Fair:

Advertisement
Advertise with NZME.
Advertisement
Advertise with NZME.

There was an excellent full entry of spring cattle at Wellsford on Monday, July 31. Top prices were achieved for a good line-up of cattle. Vendors will be pleased.

A lot of 2-year steers sold for $1500 to $1810 (2.81c-3.15c) then pen after pen of steers made $1300 to $1465 (2.91c-3.05c) down to $1240 to $1295 (2.84c-3.00c). Good medium steers made $1140 to $1195 (2.79c-3.05c) down to $1035 to $1095 (2.96c-3.09c) then $800 to $980 (3.00c-3.09c).The few good heifers made $1230 to $1408 ((2.08c-2.90c) then $930 to $1195 (2.77c-2.84c). Light heifers made $700 to $800 (2.13c-2.41c)

Tuesday

Advertisement
Advertise with NZME.

All cattle sold very well. Prime ox made $1915 (2.92c) and prime heifers $1494 (2.58c). Heavy bulls made $1576 to $2087 (2.50c-2.76c). Heavy cows sold for $1104 to $1272 (2.00c-2.54c).

Sheep

Sheep were very strong with prime lambs sold for $131 to $140 then $100 to $128. Good store lambs sold for $100 to $106, then $80 to $92 and light lambs $70. Mixed age ewes $98 to $104, then $80 to $88.

Feeder calves

The market eased a little with a bigger entry of calves. Top calves sold for $245 to $300, then $185 to $195 down to $150 to $175, medium calves made $80 to $90 to $65 down to $20.

Kauri Sale:

Cattle entries were very light at Kauri on Tuesday, August 1, but feeder calf entries were very strong -15-month Angus steers made $825 to $880 and Whiteface weaner steers made $790. Good feeder calves sold for $300 to $315 down to $220 to $280 then $160 to $210. Light calves made $120 to $150 and small calves $10 to $90.

Kaikohe Sale:

Kaikohe on Wednesday, 2 August was about the same as previous weeks, with 500 cattle and a strong market. Only cows have eased a little with the drop in the schedule.

Two-year steers, Angus Hereford sold for $1365 to $1380 (2.75c-2.85c) then $1240 to $1370 (2.75c-2.83c) down to $1085 to $1175 (2.66c-2.83c). Friesian Angus steers sold for $800 to $1025 (2.75c-2.85c).

Advertisement
Advertise with NZME.

Medium steers made $900 to $950 (2.95c-3.21c) down to $680 to $870 (2.77c-2.99c). One-year Shorthorn Hereford Angus steers fetched $740 to $860 (3.30c-3.40c). Early-born January, February steers made $735 to $820 (3.40c-3.50c). Heavy 2-year Angus cross bulls made $1480 (2.75c) up to $2290 (2.82c) other heavy bulls made $1480 to $1500 (2.81c-3.32c) down to $865-$915 (3.17c-3.50c). 1-year Friesian Beef cross bulls made $660 to $770 (3.20c).

Autumn-born Whiteface bulls made $540 down to $400 (1.77c). Heavy 2-year heifers made $1140 to $1260 (2.47c-2.55c) then medium heifers $915 to $920 (2.13c-2.41c) down to $675 to $830 (2.62c-2.84c). 1 year heifers $650 to $750 (3.05c-3.10c). Autumn-born weaner heifers made $665 to $720 (3.20c-3.30c) and Friesian heifers $440. Heavy Friesian cross cows made $1000 to $1450 (1.98c-2.18c) then $780 to $900 (1.90c-1.92c) and medium cows $685 to $815 (1.75c-1.89c).
- Compiled by Brian Sills

Save

    Share this article

Latest from The Country

Premium
The Country

Inside the new luxury eatery blending Central Otago's history and cuisine

27 Jun 11:00 PM
Premium
The Country

Could a lab blunder replace 1080 poison and solve NZ’s rabbit plague?

27 Jun 10:10 PM
The Country

'Great promise': Young inventor's wool pod wows at Fieldays

27 Jun 05:02 PM

Kaibosh gets a clean-energy boost in the fight against food waste

sponsored
Advertisement
Advertise with NZME.

Latest from The Country

Premium
Inside the new luxury eatery blending Central Otago's history and cuisine

Inside the new luxury eatery blending Central Otago's history and cuisine

27 Jun 11:00 PM

Fine dining restaurant is a nod to gold mining history and Chinese immigrants of the area.

Premium
Could a lab blunder replace 1080 poison and solve NZ’s rabbit plague?

Could a lab blunder replace 1080 poison and solve NZ’s rabbit plague?

27 Jun 10:10 PM
'Great promise': Young inventor's wool pod wows at Fieldays

'Great promise': Young inventor's wool pod wows at Fieldays

27 Jun 05:02 PM
'It's security': Push for KiwiSaver access to aid young farmers

'It's security': Push for KiwiSaver access to aid young farmers

27 Jun 05:00 PM
Engage and explore one of the most remote places on Earth in comfort and style
sponsored

Engage and explore one of the most remote places on Earth in comfort and style

NZ Herald
  • About NZ Herald
  • Meet the journalists
  • Newsletters
  • Classifieds
  • Help & support
  • Contact us
  • House rules
  • Privacy Policy
  • Terms of use
  • Competition terms & conditions
  • Our use of AI
Subscriber Services
  • NZ Herald e-editions
  • Daily puzzles & quizzes
  • Manage your digital subscription
  • Manage your print subscription
  • Subscribe to the NZ Herald newspaper
  • Subscribe to Herald Premium
  • Gift a subscription
  • Subscriber FAQs
  • Subscription terms & conditions
  • Promotions and subscriber benefits
NZME Network
  • The New Zealand Herald
  • The Northland Age
  • The Northern Advocate
  • Waikato Herald
  • Bay of Plenty Times
  • Rotorua Daily Post
  • Hawke's Bay Today
  • Whanganui Chronicle
  • Viva
  • NZ Listener
  • Newstalk ZB
  • BusinessDesk
  • OneRoof
  • Driven Car Guide
  • iHeart Radio
  • Restaurant Hub
NZME
  • About NZME
  • NZME careers
  • Advertise with NZME
  • Digital self-service advertising
  • Book your classified ad
  • Photo sales
  • NZME Events
  • © Copyright 2025 NZME Publishing Limited
TOP