"Each year we see many outstanding women nominated who, like Ash-Leigh, are passionate about the dairy industry, leaders across the sector and in their communities and networks, and who are contributing to the frameworks that will enable the next generations of farmers to succeed."
This year's winner, Ash-Leigh Campbell, was one of the youngest finalists for the Fonterra Dairy Woman of the Year - and the first female finalist for the 2016 Ahuwhenua Young Māori Dairy Farmer of the Year.
She had previously been recognised for her leadership qualities at the New Zealand Young Farmers Excellence Awards and is Chair of the New Zealand Young Farmers Board, the first time in 12 years that a woman has held the position.
Campbell was passionate about showing other young women in the industry what they were capable of achieving.
Campbell started her career in farming "swinging cups" throughout high school, and now oversaw eight farms in her role as Technical Farm Manager with Ngāi Tahu Farming.
Campbell joined previous winners Trish Rankin, Loshni Manikam, Jessie Chan-Dorman, Rebecca Keoghan, Katie Milne, Justine Kidd, Charmaine O'Shea and Barbara Kuriger.
This year the judging panel will be comprised of Dairy Women's Network Trustee Sophie Stanley, 2019 Dairy Woman of the Year Trish Rankin, and representatives from Fonterra, Global Women and Ballance Agri-Nutrients.
Nominations can be made here.