The Healthy Water Healthy Future statement issued by environment, health, recreation, and water infrastructure groups has significant alignment with the feedback from more than 3000 sheep and beef farmers who have attended dozens of freshwater meetings over the last three weeks, including 25 hosted by Beef + Lamb New Zealand
NGO principles echo farmer perspectives over regulations
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Sam McIvor.
"The Government is, in effect, placing high costs on our most environmentally sustainable and low impact farming systems," says Sam.
The Government's freshwater proposals would lock in existing land uses – supposedly for five years – but the flow on impacts for productivity, land values, and farm succession would endure far beyond that.
"It's grandparenting of existing discharge rights, irrespective of impact, and we struggle to see how the Government can see it otherwise, as these proposals would prevent the small changes in farming systems on low-emitting farms that would be needed to offset the additional costs to comply with other parts of the proposed regulations," says Sam.
"We are keen to work with the Government and, with some small but significant changes (such as removing grandparenting and using rule-laden farm environment plans as a regulatory tool), we should be able to get a result that meets environmental needs, but more fairly reflects the impacts that various farming systems are having on New Zealand's freshwater quality."