"So we're just looking into whether we could have a bit of a push to increase the area of milling wheat, we've started some initial talks with the government about this.
"It's just about understanding this worldwide food security crisis and whether there's an opportunity for New Zealand to assist with growing more grain."
Hurst said growers would be able to switch from growing feed grains to milling wheat.
"The problem with switching is we don't want to create shortages on the other side but the preference is to feed people rather than the livestock sector - these are things we need to work out."
About 70 per cent of the wheat used in flour production in New Zealand is imported, mostly from Australia.
That was due to freight costs, Hurst said.
"Basically, we grow 100 per cent of the milling wheat grown for the South Island and the main market is in North Island.
"So we need to work on the infrastructure to transport it up there in an efficient manner because It's cheaper to bring wheat from Australia to Auckland as opposed to Canterbury to Auckland, that's the problem."
The industry would discuss these issues with the Government and try to find solutions before autumn crops were planted next month, he said.
- RNZ
