The Country
  • The Country home
  • Latest news
  • Audio & podcasts
  • Opinion
  • Dairy farming
  • Sheep & beef farming
  • Rural business
  • Rural technology
  • Rural life
  • Listen on iHeart radio

Subscriptions

  • Herald Premium
  • Viva Premium
  • The Listener
  • BusinessDesk

Sections

  • Latest news
  • Coast & Country News
  • Opinion
  • Dairy farming
  • Sheep & beef farming
  • Horticulture
  • Animal health
  • Rural business
  • Rural technology
  • Rural life

Media

  • Podcasts
  • Video

Weather

  • Kaitaia
  • Whāngarei
  • Dargaville
  • Auckland
  • Thames
  • Tauranga
  • Hamilton
  • Whakatāne
  • Rotorua
  • Tokoroa
  • Te Kuiti
  • Taumurunui
  • Taupō
  • Gisborne
  • New Plymouth
  • Napier
  • Hastings
  • Dannevirke
  • Whanganui
  • Palmerston North
  • Levin
  • Paraparaumu
  • Masterton
  • Wellington
  • Motueka
  • Nelson
  • Blenheim
  • Westport
  • Reefton
  • Kaikōura
  • Greymouth
  • Hokitika
  • Christchurch
  • Ashburton
  • Timaru
  • Wānaka
  • Oamaru
  • Queenstown
  • Dunedin
  • Gore
  • Invercargill

NZME Network

  • Advertise with NZME
  • OneRoof
  • Driven Car Guide
  • BusinessDesk
  • Newstalk ZB
  • Sunlive
  • ZM
  • The Hits
  • Coast
  • Radio Hauraki
  • The Alternative Commentary Collective
  • Gold
  • Flava
  • iHeart Radio
  • Hokonui
  • Radio Wanaka
  • iHeartCountry New Zealand
  • Restaurant Hub
  • NZME Events

SubscribeSign In
Advertisement
Advertise with NZME.
Home / The Country

Listen: Why New Zealand red meat is in demand in China

The Country
29 Aug, 2019 02:30 AM2 mins to read

Subscribe to listen

Access to Herald Premium articles require a Premium subscription. Subscribe now to listen.
Already a subscriber?  Sign in here

Listening to articles is free for open-access content—explore other articles or learn more about text-to-speech.
‌
Save

    Share this article

Rabobank animal proteins analyst Blake Holgate. Photo / Supplied

Rabobank animal proteins analyst Blake Holgate. Photo / Supplied

Although African Swine Fever is not good news for China, it continues to have a positive effect on New Zealand's red meat market, says Blake Holgate.

Rabobank's animal proteins analyst told The Country's Jamie Mackay that a lack of pork product is forcing Chinese importers to look at other sources of protein.

China's beef imports for the first half of 2019 are up 50 per cent on the same period last year, and although some South American countries "are taking a fair chunk of that" New Zealand has also benefitted said Holgate.

"In fact our top beef exports to China over the last 12 months are up 70 per cent".

Listen below:

Advertisement
Advertise with NZME.
Advertisement
Advertise with NZME.

Demand for New Zealand beef was growing before African Swine Fever, but since the outbreak, it has increased so much that China has knocked the United States off the export-trading top spot said Holgate.

It is not only beef that is in demand, as New Zealand also sends more sheep meat to China than the rest of the world combined.

Also in today's interview: Holgate discussed the US/China trade war and how it could affect other markets, and took a look at the Rabobank's latest Beef Quarterly Report.

Advertisement
Advertise with NZME.

Discover more

Listen: The trade war's affect on China's wine market

07 Aug 01:15 AM

Why Kiwi farmers should keep an eye on Hong Kong

15 Aug 12:30 AM

Listen: Why the latest GDT result is good news

21 Aug 01:15 AM

Rabobank Best of The Country - August 24, 2019

23 Aug 07:00 PM
Save

    Share this article

Latest from The Country

The Country

3 Places to craft your very own gin in New Zealand

05 Jul 07:00 PM
Opinion

Opinion: Are we there yet? The evolution of the great Kiwi Road Trip

05 Jul 05:00 PM
The Country

Worm woes: Tackling sheep parasites in the 1890s

05 Jul 05:00 PM

There’s more to Hawai‘i than beaches and buffets – here’s how to see it differently

sponsored
Advertisement
Advertise with NZME.

Latest from The Country

3 Places to craft your very own gin in New Zealand

3 Places to craft your very own gin in New Zealand

05 Jul 07:00 PM

NZ has around 150 small-batch gin distilleries. Make your own at these 3 spots.

Opinion: Are we there yet? The evolution of the great Kiwi Road Trip

Opinion: Are we there yet? The evolution of the great Kiwi Road Trip

05 Jul 05:00 PM
Worm woes: Tackling sheep parasites in the 1890s

Worm woes: Tackling sheep parasites in the 1890s

05 Jul 05:00 PM
Vege tips: Why you should keep a gardening diary

Vege tips: Why you should keep a gardening diary

05 Jul 05:00 PM
From early mornings to easy living
sponsored

From early mornings to easy living

NZ Herald
  • About NZ Herald
  • Meet the journalists
  • Newsletters
  • Classifieds
  • Help & support
  • Contact us
  • House rules
  • Privacy Policy
  • Terms of use
  • Competition terms & conditions
  • Our use of AI
Subscriber Services
  • NZ Herald e-editions
  • Daily puzzles & quizzes
  • Manage your digital subscription
  • Manage your print subscription
  • Subscribe to the NZ Herald newspaper
  • Subscribe to Herald Premium
  • Gift a subscription
  • Subscriber FAQs
  • Subscription terms & conditions
  • Promotions and subscriber benefits
NZME Network
  • The New Zealand Herald
  • The Northland Age
  • The Northern Advocate
  • Waikato Herald
  • Bay of Plenty Times
  • Rotorua Daily Post
  • Hawke's Bay Today
  • Whanganui Chronicle
  • Viva
  • NZ Listener
  • Newstalk ZB
  • BusinessDesk
  • OneRoof
  • Driven Car Guide
  • iHeart Radio
  • Restaurant Hub
NZME
  • About NZME
  • NZME careers
  • Advertise with NZME
  • Digital self-service advertising
  • Book your classified ad
  • Photo sales
  • NZME Events
  • © Copyright 2025 NZME Publishing Limited
TOP