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Sheep dairy is "relatively cheap ... and relatively low risk to set up," for someone who is already a sheep farmer says Trafford, as farming can continue whilst construction of a dairy shed takes place.
"You're still producing lambs and you've got the meat market there available for your lambs if you're not milking your sheep. So there's a fairly smooth transition, unlike a cow dairy farmer - if they were to change to sheep dairy, they've got [to have] a complete system change to do that."
Trafford says there are three specific breeds suitable for sheep dairy, the East Friesian which is already established in New Zealand, a Middle Eastern breed called the Awassi and a new breed brought in from France called the Lacaune.
"The Lacaune is probably where the future lies ... it's a slightly meatier breed which still produces similar volumes to the East Friesian and probably a slightly easier more robust animal."
Guy Trafford is calling for expressions of interest from sheep farmers regarding the formation of a Canterbury Sheep Dairy Association. This is to create an organisation to facilitate the creation of an export-based industry within Canterbury.
A meeting for all interested in the Canterbury Sheep Dairy Association will be held at the Darfield Rugby Club at 7pm on Thursday.