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Home / The Country

Kids come to the rescue of Mitimiti's famous mussels

Northern Advocate
29 Aug, 2017 07:00 PM3 mins to read

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George-Jack Wijohn, 10, with a mussel being smothered by pyura. Photo / Aaron McCloy

George-Jack Wijohn, 10, with a mussel being smothered by pyura. Photo / Aaron McCloy

The green-lipped mussels that grow on the rocks near Mitimiti, on the west coast north of the Hokianga Harbour, might not be the biggest you'll ever see but they are said to be the sweetest in all of Aotearoa.

However, Mitimiti's famous kutai (mussels) are under threat from invasive pest Pyura doppelgangera (or pyura for short), an Australian sea squirt which has engulfed many west coast mussel beds.

Fortunately for the shellfish, and people who like eating them, Mitimiti's kutai have some dedicated allies in the form of students from Te Kura Tauamata o Panguru (Panguru Area School).

Twelve-year-olds Chloe McCloy, left, and Susan Pomare search a rock pool for pyura, an invasive pest. Photo / Aaron McCloy
Twelve-year-olds Chloe McCloy, left, and Susan Pomare search a rock pool for pyura, an invasive pest. Photo / Aaron McCloy

The students have been taking part in a moana restoration programme run by environmental organisation Papa Taiao Earthcare.

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During a visit to Mitimiti earlier this year the students noticed the kutai beds were being smothered by pyura. After talking with community leaders they came up with the idea of running a competition they called Save the Kutai, Kill the Pyura.

Last week more than 60 people descended on the beach, making the most of a brief window of glorious weather, and removed a staggering 458kg of pyura - almost half a tonne - from the mussel beds.

Prizes worth almost $1000 were handed out thanks to support from Matihetihe Marae, Far North District Council, Papa Taiao and local families.

Whanau competed to collect the greatest weight in pyura while children collected prizes for the biggest specimens (the winner measured 70mm across). One student, Mary Baxter, single-handedly gathered a hefty 78kg.

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Aaron McCloy, moana restoration programme facilitator, said problem-solving and taking responsibility were at the heart of all Papa Taiao courses.

"The great thing about this project is that the students and the local community have identified an issue, banded together, then taken action to solve it."

Mina Pomare-Peita, tumuaki (principal) of Te Kura Taumata o Panguru, said in the past pyura was known as titikura and eaten by locals.

"As the years have gone past and people have left the community the pyura has become a pest because fewer people are eating it. I was shown how to cook it and it tastes good but it's out-competing our kutai and killing our kutai beds. Like our tupuna, when something threatens our food source we have to fight to protect it. This is modern kaitiakitanga," she said.

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Panguru teen wins top award for mussel-saving project

23 Sep 05:00 PM

Allen Karena, the competition's student leader, was grateful to everyone who took part in the competition.

"Kutai is a taonga. We all love kai moana and we don't want to lose it," he said.

Mr McCloy said a rise in sea temperatures of 0.2C could also be a factor the spread of pyura because the sea squirt favoured warmer waters.

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