"If feeding New Zealanders and offering them food security is not part of the country's plan, New Zealand's health statistics will get worse, and vegetables and fruit will become unaffordable."
Deloitte estimated New Zealand consumers could face price increases as high as 58 per cent by 2043 if vegetable production did not increase, Chapman said.
Chapman was concerned the draft National Policy Statement on Highly Productive Land, (launched in Pukekohe in August 2019), would get sidelined by "this Government's busy agenda".
"As a country, we think we've got endless, affordable food but as Covid and recent weather events have shown, we cannot take this situation for granted."
'Yes, we've got a lot of factors in our favour but, if we keep on letting highly productive land be swallowed up for houses, New Zealanders' health and the country's economy will be the poorer."
"Let's ensure we grow vegetables and fruit as well as houses near our main centres, particularly as we have an abundance of less productive land that could be used for housing."