Symptoms of poisoning typically appear between 10 minutes and 3 hours after ingestion and may include: numbness and a tingling (prickly feeling) around the mouth, face, and hands and feet, difficulty swallowing or breathing, dizziness, headache, nausea, vomiting, diarrhoea, paralysis and respiratory failure and, in severe cases, death.
Anyone falling ill is advised to phone Healthline for advice on 0800 61 11 16, or seek medical attention immediately.
" You are also advised to contact your nearest public health unit and keep any leftover shellfish in case it can be tested.
"Monitoring of toxin levels will continue and any changes will be communicated accordingly. Commercially harvested shellfish – sold in shops and supermarkets, or exported – is subject to strict water and flesh monitoring programmes by MPI to ensure they are safe to eat."
The ministry issued a similar warning two years ago, again in May, after detecting unsafe toxin levels around the area between the Mohaka River mouth down to the southern end of Waimarama Beach.