The Country
  • The Country home
  • Latest news
  • Audio & podcasts
  • Opinion
  • Dairy farming
  • Sheep & beef farming
  • Rural business
  • Rural technology
  • Rural life
  • Listen on iHeart radio

Subscriptions

  • Herald Premium
  • Viva Premium
  • The Listener
  • BusinessDesk

Sections

  • Latest news
  • Coast & Country News
  • Opinion
  • Dairy farming
  • Sheep & beef farming
  • Horticulture
  • Animal health
  • Rural business
  • Rural technology
  • Rural life

Media

  • Podcasts
  • Video

Weather

  • Kaitaia
  • Whāngarei
  • Dargaville
  • Auckland
  • Thames
  • Tauranga
  • Hamilton
  • Whakatāne
  • Rotorua
  • Tokoroa
  • Te Kuiti
  • Taumurunui
  • Taupō
  • Gisborne
  • New Plymouth
  • Napier
  • Hastings
  • Dannevirke
  • Whanganui
  • Palmerston North
  • Levin
  • Paraparaumu
  • Masterton
  • Wellington
  • Motueka
  • Nelson
  • Blenheim
  • Westport
  • Reefton
  • Kaikōura
  • Greymouth
  • Hokitika
  • Christchurch
  • Ashburton
  • Timaru
  • Wānaka
  • Oamaru
  • Queenstown
  • Dunedin
  • Gore
  • Invercargill

NZME Network

  • Advertise with NZME
  • OneRoof
  • Driven Car Guide
  • BusinessDesk
  • Newstalk ZB
  • Sunlive
  • ZM
  • The Hits
  • Coast
  • Radio Hauraki
  • The Alternative Commentary Collective
  • Gold
  • Flava
  • iHeart Radio
  • Hokonui
  • Radio Wanaka
  • iHeartCountry New Zealand
  • Restaurant Hub
  • NZME Events

SubscribeSign In
Advertisement
Advertise with NZME.
Home / The Country

Hawke's Bay growers consider 'every possible option' to fill worker shortage

By Thomas Airey
Hawkes Bay Today·
27 Oct, 2020 12:10 AM3 mins to read

Subscribe to listen

Access to Herald Premium articles require a Premium subscription. Subscribe now to listen.
Already a subscriber?  Sign in here

Listening to articles is free for open-access content—explore other articles or learn more about text-to-speech.
‌
Save

    Share this article

    Reminder, this is a Premium article and requires a subscription to read.

Xan Harding from the Hawke's Bay Winegrowers' Association said growers are thinking very differently about ways and means of hiring their staff. Photo / File

Xan Harding from the Hawke's Bay Winegrowers' Association said growers are thinking very differently about ways and means of hiring their staff. Photo / File

Horticulture and viticulture growers are trying to be innovative and flexible in order to attract the employees they need to get through a worker shortage for the coming summer season.

There is an urgent need for local seasonal labour, with limited availability of overseas workers due to Covid-19 and 10,000 workers required to thin, pick, package and process the year's crop between November and April.

The industry has joined up with the Ministry for Primary Industries, Ministry of Social Development, Ministry of Business, Innovation and Employment, Hawke's Bay District Health Board and the region's local government leaders to deliver a plan to the Government next month to resolve the situation.

Part of that plan includes a growers' employment expo and information session on Tuesday, November 10, through which they plan to showcase the summer work and career opportunities in the sector.

Recent graduates working at New Zealand Apples and Pears have developed a new Pick Tiki campaign to attract school leavers and tertiary students to the sector, with barbecues and activities for the workers planned throughout summer, as well as some time off in January.

Advertisement
Advertise with NZME.

New Zealand Apples and Pears capability development manager Erin Simpson said they are trying to reach students through their social media and website.

"On one side employers register for having places for students, and on the other side students register with what they're looking for and what part of the country they want to go to," Simpson said.

"Our hope is that students would get together in groups, maybe a carload or a vanload and travel to a particular region where they can work for a while, and then maybe go on to another region.

Advertisement
Advertise with NZME.

"Once upon a time in New Zealand that was a really good thing to do over the summer, so it would be nice to get students back to that."

A looming seasonal worker shortage has some Hawke's Bay vineyards employing retirees. Photo / Supplied
A looming seasonal worker shortage has some Hawke's Bay vineyards employing retirees. Photo / Supplied

Xan Harding from the Hawke's Bay Winegrowers' Association said growers are thinking very differently about ways and means of hiring their staff.

"They know that expecting people to work six days a week, 10 hours a day is not going to suit many people and they're prepared to do whatever it takes to have the right person in their team - whether that be offering accommodation, transport, meals, training and upskilling and flexibility around work hours," Harding said.

"There are vineyards in Hastings employing retirees to help with thinning. They are thinking of every possible option to make sure locals are employed and their crops are well looked after."

Hastings mayor Sandra Hazlehurst said more than 8000 permanent jobs in the region will be at risk if the fruit goes unpicked.

"Our horticulture and viticulture industries are extremely valuable to our region, contributing around $1 billion to our economy so helping with the seasonal labour shortage is a top priority of all of us," she said.

Save

    Share this article

    Reminder, this is a Premium article and requires a subscription to read.

Latest from The Country

Premium
The Country

Inside the new luxury eatery blending Central Otago's history and cuisine

27 Jun 11:00 PM
Premium
The Country

Could a lab blunder replace 1080 poison and solve NZ’s rabbit plague?

27 Jun 10:10 PM
The Country

'Great promise': Young inventor's wool pod wows at Fieldays

27 Jun 05:02 PM

Kaibosh gets a clean-energy boost in the fight against food waste

sponsored
Advertisement
Advertise with NZME.

Latest from The Country

Premium
Inside the new luxury eatery blending Central Otago's history and cuisine

Inside the new luxury eatery blending Central Otago's history and cuisine

27 Jun 11:00 PM

Fine dining restaurant is a nod to gold mining history and Chinese immigrants of the area.

Premium
Could a lab blunder replace 1080 poison and solve NZ’s rabbit plague?

Could a lab blunder replace 1080 poison and solve NZ’s rabbit plague?

27 Jun 10:10 PM
'Great promise': Young inventor's wool pod wows at Fieldays

'Great promise': Young inventor's wool pod wows at Fieldays

27 Jun 05:02 PM
'It's security': Push for KiwiSaver access to aid young farmers

'It's security': Push for KiwiSaver access to aid young farmers

27 Jun 05:00 PM
Engage and explore one of the most remote places on Earth in comfort and style
sponsored

Engage and explore one of the most remote places on Earth in comfort and style

NZ Herald
  • About NZ Herald
  • Meet the journalists
  • Newsletters
  • Classifieds
  • Help & support
  • Contact us
  • House rules
  • Privacy Policy
  • Terms of use
  • Competition terms & conditions
  • Our use of AI
Subscriber Services
  • NZ Herald e-editions
  • Daily puzzles & quizzes
  • Manage your digital subscription
  • Manage your print subscription
  • Subscribe to the NZ Herald newspaper
  • Subscribe to Herald Premium
  • Gift a subscription
  • Subscriber FAQs
  • Subscription terms & conditions
  • Promotions and subscriber benefits
NZME Network
  • The New Zealand Herald
  • The Northland Age
  • The Northern Advocate
  • Waikato Herald
  • Bay of Plenty Times
  • Rotorua Daily Post
  • Hawke's Bay Today
  • Whanganui Chronicle
  • Viva
  • NZ Listener
  • Newstalk ZB
  • BusinessDesk
  • OneRoof
  • Driven Car Guide
  • iHeart Radio
  • Restaurant Hub
NZME
  • About NZME
  • NZME careers
  • Advertise with NZME
  • Digital self-service advertising
  • Book your classified ad
  • Photo sales
  • NZME Events
  • © Copyright 2025 NZME Publishing Limited
TOP