The annual duck-shooting season is fast approaching and Fish & Game says early preparation is key to getting things right on opening weekend.
Central South Island Fish & Game officer Rhys Adams said opening day, which was always the first Saturday in May, was a much-anticipated event around New Zealand, "famed for reconnecting friends and family and providing a few free-range duck dinners".
Hunters should have their location for opening weekend sorted and mai mais scrubbed up in advance so they were poised and ready when the season opened at 6.45 am on May 7, Adams said.
"It is critical to organise ammunition and hearing protection, inspect and oil shotguns — and have delegated the role of supplying the bacon and egg pie and thermos full of coffee and hot chocolate."
Fish & Game's pre-season population monitoring indicated that North Otago hunters should expect to encounter moderate numbers of mallard ducks, while paradise shelduck numbers would be high in localised areas, he said.