On the horizon was the new wave of consumers, behaving unlike any other generation before. Meat alternatives dressed up as real "meat" were on their way.
Marketers were moving to push consumers towards alternative products "and people are eating up their messages without questioning what they're being fed".
The nutrient values of those products were not the same and that was yet to be fully understood, she said.
The farming industry was responding well to new health and safety legislation and work deaths were down.
"When someone goes to work, they should be able to expect to go home unharmed to their families. Efforts from our rural communities and employers show we respond and meet challenges. What would be good to see from policymakers is more funding to address mental health concerns," she said.
She had several conversations where employers had spoken about the "huge gaps" in mental health provisions when they tried to get their staff help.
Perhaps it was time to "think more outside the square" to drive positive change, she said.