Dairy farmers Tony Brock (left) and his son, Cameron, are 50:50 sharemilking in Kaitangata. Photo / Shawn McAvinue
Dairy farmers Tony Brock (left) and his son, Cameron, are 50:50 sharemilking in Kaitangata. Photo / Shawn McAvinue
The 25-year history of a family sharemilking on the same South Otago property is set to continue and grow.
Dairy farmers Tony and Sarah Brock are providing a pathway for their son, Cameron (22), to take over their 50:50 sharemilking operation in Kaitangata.
Tony started in the dairy industry, aged25, about 30 years ago.
He worked "as the boy" for a year on a dairy farm in Paretai, about 10km north of Kaka Point. A contract manager role followed on a Mataura Island dairy farm for two years.
The Brocks started 50:50 sharemilking, running about 180 cows for Phillip Wilson on the Taieri for three years.
The couple then moved to their existing farm about 25 years ago - 164ha in Kaitangata to 50:50 sharemilk 360 cows.
The farm has been owned by the Robinson family since the early 1900s.
A strong relationship with the Robinsons was a reason why they had stayed sharemilking on the property. Sharemilkers traditionally do not stay for so long, moving on to equity management positions or farm ownership.
Tony and Sarah once put in a tender to buy a neighbouring farm but missed out by $100,000. The farm was now worth more than twice the price it sold for. Farm ownership would have allowed for "more meat in the sandwich" for the operation.
They had dabbled in an equity partnership in Riverton, as silent partners, but sold out of it when the pay-out dropped, and stayed sharemilking in Kaitangata. The family now milks 450 cows, mostly Holstein Friesians.
"They've got a nice temperament in the shed and produce nice milk," Cameron said.
Growing up, Cameron showed little interest in dairy farming, Tony said.
Working on the farm to fundraise to be part of a First XV squad touring Canada sparked an interest in the sector.
Dairy farmers Tony Brock (right) and his son, Cameron, are 50:50 sharemilking in Kaitangata. Photo / Shawn McAvinue
Sarah continues to do the bookwork, including the wages, GST and accounts.
Cameron said he and his dad work well together.
"Dad's happy to let me give things a go and change things if it's not too drastic."
Two people could run the farm with the help of two casual staff in spring. Automation made it possible for one person to milk the cows.
The plan was for the cows to begin wearing Allflex collars this year, which would make running the farm easier and improve the mating and health of the herd.
Since Cameron started they had lowered the stocking rate and increased production by bringing in more feed, including grain and palm kernel, Tony said.
The herd produced 480kg of milksolids per cow, up from 370kgMS per cow about five years ago.
The goal was to hit 500kgMS per cow this year, Cameron said
A challenge of farming in Kaitangata was that the flat land could flood. Surface flooding could stay for 10 days, slowing grass growth and impacting on production.
