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Home / The Country

Farming key water quality factor

By Greta Yeoman
Other·
3 Aug, 2017 04:14 AMQuick Read

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Forest and Bird South Canterbury field officer Fraser Ross says water quality in many rivers needed to improve. Photo / File

Forest and Bird South Canterbury field officer Fraser Ross says water quality in many rivers needed to improve. Photo / File

Improving the water quality of South Canterbury rivers must also require stopping more farmland intensification, a Forest and Bird spokesman says.

Forest and Bird South Canterbury field officer Fraser Ross. Photo / Supplied
Forest and Bird South Canterbury field officer Fraser Ross. Photo / Supplied

Forest and Bird South Canterbury field officer Fraser Ross said finding solutions to improve water quality was important because water extraction and farming consents had been over-allocated for years.

Mr Ross gave a presentation to the Orari-Temuka-Opihi-Pareora (OTOP) zone water management committee during the initial consultation process last month.

He said while Environment Canterbury (ECan) had come up with plans to protect biodiversity in the South Canterbury area in the past, there was now ''so little of it left'' it remained to be seen if the area's biodiversity would improve under new river quality solutions.

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''They have not been very proactive until recently.''

Mr Ross said the water quality in many rivers needed to improve, as well as ensuring the tussock grasses in the upper catchments were not removed so more riverside land could be farmed.

''(It is) important they're not further intensifying.''

- Otago Daily Times

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