The Country
  • The Country home
  • Latest news
  • Audio & podcasts
  • Opinion
  • Dairy farming
  • Sheep & beef farming
  • Rural business
  • Rural technology
  • Rural life
  • Listen on iHeart radio

Subscriptions

  • Herald Premium
  • Viva Premium
  • The Listener
  • BusinessDesk

Sections

  • Latest news
  • Coast & Country News
  • Opinion
  • Dairy farming
  • Sheep & beef farming
  • Horticulture
  • Animal health
  • Rural business
  • Rural technology
  • Rural life

Media

  • Podcasts
  • Video

Weather

  • Kaitaia
  • Whāngarei
  • Dargaville
  • Auckland
  • Thames
  • Tauranga
  • Hamilton
  • Whakatāne
  • Rotorua
  • Tokoroa
  • Te Kuiti
  • Taumurunui
  • Taupō
  • Gisborne
  • New Plymouth
  • Napier
  • Hastings
  • Dannevirke
  • Whanganui
  • Palmerston North
  • Levin
  • Paraparaumu
  • Masterton
  • Wellington
  • Motueka
  • Nelson
  • Blenheim
  • Westport
  • Reefton
  • Kaikōura
  • Greymouth
  • Hokitika
  • Christchurch
  • Ashburton
  • Timaru
  • Wānaka
  • Oamaru
  • Queenstown
  • Dunedin
  • Gore
  • Invercargill

NZME Network

  • Advertise with NZME
  • OneRoof
  • Driven Car Guide
  • BusinessDesk
  • Newstalk ZB
  • Sunlive
  • ZM
  • The Hits
  • Coast
  • Radio Hauraki
  • The Alternative Commentary Collective
  • Gold
  • Flava
  • iHeart Radio
  • Hokonui
  • Radio Wanaka
  • iHeartCountry New Zealand
  • Restaurant Hub
  • NZME Events

SubscribeSign In
Advertisement
Advertise with NZME.
Home / The Country

Dunedin butchery working out logistics of sourcing southern meat

By Shawn McAvinue
Otago Daily Times·
23 Aug, 2022 03:00 AM2 mins to read

Subscribe to listen

Access to Herald Premium articles require a Premium subscription. Subscribe now to listen.
Already a subscriber?  Sign in here

Listening to articles is free for open-access content—explore other articles or learn more about text-to-speech.
‌
Save

    Share this article

Links Quality Meats co-owners Greg Egerton (left) and Jim Biggs on the opening day of their Dunedin butchery. Photo / Shawn McAvinue

Links Quality Meats co-owners Greg Egerton (left) and Jim Biggs on the opening day of their Dunedin butchery. Photo / Shawn McAvinue

A call for southern farmers to supply meat to a new Dunedin butchery has been answered but logistics to get it in the cabinets have been a steep learning curve, the butchers say.

In March this year, Southern Rural Life featured a story on butchers Jim Biggs and Greg Egerton calling on southern farmers to help them fill the chiller of their new business, Links Quality Meats, with carcasses.

The butchery opened two weeks ago.

Egerton said many farmers contacted them after reading the story.

The challenge was to get the animal to a certified abattoir in Gore and Ashburton and then be able to transport a whole carcass to Dunedin in a cost-effective way.

Advertisement
Advertise with NZME.
Advertisement
Advertise with NZME.

To fill the cabinets before opening, they bought meat from Harris Meats in Cheviot, North Canterbury.

Harris Meats had its own abattoir.

"The infrastructure is there."

Advertisement
Advertise with NZME.

The aim of the new butchery was to be able to tell customers where their meat was sourced from, rather than unpacking a carton from a meat processor.

Sourcing meat from Harris Meats allowed them to tell customers an origin story.

The dream of selling Southern meat remains.

"As soon as we find our feet, we are going to get meat from southern farmers."

The sourcing of meat had been a "steep learning curve" for themselves and farmers.

Biggs said the story sparked a lot of interest and they took phone calls from many southern farmers.

As a result, they were talking with Rebecca Hazlett about supplying some of her organic meat from Hukarere Station in West Otago.

He also had interest from Lammermoor Station in Paerau Valley in Central Otago about supplying organic beef, lamb and heritage breed pigs.

"They were the two farms which kept the communication open with us and understood the process and how they can get their product here."

The article launched a journey to discovering some of the logistical "dead ends" when trying to source southern meat, Biggs said.

Advertisement
Advertise with NZME.

"It was interesting to see how it all worked because we didn't know."

Save

    Share this article

Latest from The Country

The Country

Over 1200 exhibitions to open at Fieldays 2025

09 Jun 05:03 AM
The Country

Sam Carter wins Hawke's Bay Young Grower title

09 Jun 04:17 AM
The Country

Rebecca Fisher wins lifetime achievement award for horticulture leadership

09 Jun 03:28 AM

Why Cambridge is the new home of future-focused design

sponsored
Advertisement
Advertise with NZME.

Latest from The Country

Over 1200 exhibitions to open at Fieldays 2025

Over 1200 exhibitions to open at Fieldays 2025

09 Jun 05:03 AM

'Fieldays is our home for four days each year. A space for connection and celebration.'

Sam Carter wins Hawke's Bay Young Grower title

Sam Carter wins Hawke's Bay Young Grower title

09 Jun 04:17 AM
Rebecca Fisher wins lifetime achievement award for horticulture leadership

Rebecca Fisher wins lifetime achievement award for horticulture leadership

09 Jun 03:28 AM
'It means a lot': Hunting contest's crucial role in rural rescue

'It means a lot': Hunting contest's crucial role in rural rescue

09 Jun 03:00 AM
Clean water fuelling Pacific futures
sponsored

Clean water fuelling Pacific futures

NZ Herald
  • About NZ Herald
  • Meet the journalists
  • Newsletters
  • Classifieds
  • Help & support
  • Contact us
  • House rules
  • Privacy Policy
  • Terms of use
  • Competition terms & conditions
  • Our use of AI
Subscriber Services
  • NZ Herald e-editions
  • Daily puzzles & quizzes
  • Manage your digital subscription
  • Manage your print subscription
  • Subscribe to the NZ Herald newspaper
  • Subscribe to Herald Premium
  • Gift a subscription
  • Subscriber FAQs
  • Subscription terms & conditions
  • Promotions and subscriber benefits
NZME Network
  • The New Zealand Herald
  • The Northland Age
  • The Northern Advocate
  • Waikato Herald
  • Bay of Plenty Times
  • Rotorua Daily Post
  • Hawke's Bay Today
  • Whanganui Chronicle
  • Viva
  • NZ Listener
  • What the Actual
  • Newstalk ZB
  • BusinessDesk
  • OneRoof
  • Driven CarGuide
  • iHeart Radio
  • Restaurant Hub
NZME
  • About NZME
  • NZME careers
  • Advertise with NZME
  • Digital self-service advertising
  • Book your classified ad
  • Photo sales
  • NZME Events
  • © Copyright 2025 NZME Publishing Limited
TOP