“A fuller picture of Gabrielle’s impact will only emerge in time. In the meantime, meat processing companies are providing support where we can.”
Moving livestock from sites impacted by the cyclone was a priority, “to ensure we maintain the high level of animal welfare that consumers and community expect of us,” Karapeeva said.
Meat companies are also working together to ensure there is processing capacity and logistics are coordinated.
Processors were aware of the critical importance to farmers of continuing to meet their processing needs in these challenging times, Karapeeva said.
Many farms had sustained significant damage and lost valuable grazing, fencing and water systems due to landslips, she said.
Access to many farms has also been disrupted by the considerable damage to the road network and infrastructure.
“Processing companies are talking with farmers to discuss their individual circumstances and what support they need.”
In many cases, meat processing plants were the largest regional employers in the towns they were located, Karapeeva said.
“Our sector is an economic powerhouse for New Zealand, and we are committed to keeping on delivering for the economy and the country.”
Support packages for regional communities
The Greenlea Foundation Trust has made a $1 million donation to the East Coast Rural Support Trust to help clean up and recovery operations and the Greenlea Rescue Helicopter has been transporting people in need of urgent medical care to nearby hospitals and care facilities.
In addition, Greanlea has earmarked a further $1 million for ongoing support in affected communities.
Listen to Jamie Mackay interview Greanlea Premier Meats managing director Tony Egan on The Country below:
Alliance Group has donated $200,000 to the East Coast Rural Support Trust and launched a shareholder-supplier stock donation programme for farmers to donate lamb, sheep, cattle or deer, with the proceeds being donated to the Trust.
Meanwhile, AFFCO has donated $100,000 to the Wairoa Mayoral Relief Fund and distributed lamb to the community as well as providing water from a bore on site.
The New Zealand Army also used the plant site to fly in emergency provisions, stored in the AFFCO dry stores and chillers, for distribution by the army and the council.
Silver Fern Farms has provided over 10 tonnes of product to those in need, including marae, mosques, churches, fire stations, shelters for displaced persons, and isolated communities.
The company is also co-ordinating helicopter drops to the most isolated areas of Rissington, Patoka and Tutira, helping get much-needed equipment and services to isolated communities.
Unaffected Silver Fern Farms farmers are also donating animals to Meat the Need and cash contributions to the Rural Support Trust when they have animals processed.
Sam McIvor, chief executive of Beef + Lamb New Zealand (B+LNZ), said the fact that meat processors were working together would be reassuring to farmers but the most critical issue for isolated farmers was roading infrastructure.
He said it was “absolutely imperative” that bridges and roads were rapidly reinstated.
“East Coast farmers have said there is a 4-6 week window by which they need to get stock off before it places significant pressure on their feed covers as they set up for winter. They’re most concerned about animal welfare but cashflow is also an issue given some of the big repair bills they’re facing.”
McIvor said B+LNZ would continue its ongoing coordination with processors, as well as advocating on behalf of farmers to ensure that restoring trucking access to isolated farms was prioritised.
