A silo is lifted by crane into position at Fonterra Clandeboye as part of the new mozzarella plant development.
''It's great to have a whole lot of people joining the Fonterra family who will help us provide a legacy for the future as we become the largest producer of natural mozzarella in the southern hemisphere.''
The 175 people working on the build had logged a combined 250,000 hours.
That work had included a new pipe bridge, which was almost complete and featured 21km of steel, connecting the new plant with the site.