The Country
  • The Country home
  • Latest news
  • Audio & podcasts
  • Opinion
  • Dairy farming
  • Sheep & beef farming
  • Rural business
  • Rural technology
  • Rural life
  • Listen on iHeart radio

Subscriptions

  • Herald Premium
  • Viva Premium
  • The Listener
  • BusinessDesk

Sections

  • Latest news
  • Coast & Country News
  • Opinion
  • Dairy farming
  • Sheep & beef farming
  • Horticulture
  • Animal health
  • Rural business
  • Rural technology
  • Rural life

Media

  • Podcasts
  • Video

Weather

  • Kaitaia
  • Whāngarei
  • Dargaville
  • Auckland
  • Thames
  • Tauranga
  • Hamilton
  • Whakatāne
  • Rotorua
  • Tokoroa
  • Te Kuiti
  • Taumurunui
  • Taupō
  • Gisborne
  • New Plymouth
  • Napier
  • Hastings
  • Dannevirke
  • Whanganui
  • Palmerston North
  • Levin
  • Paraparaumu
  • Masterton
  • Wellington
  • Motueka
  • Nelson
  • Blenheim
  • Westport
  • Reefton
  • Kaikōura
  • Greymouth
  • Hokitika
  • Christchurch
  • Ashburton
  • Timaru
  • Wānaka
  • Oamaru
  • Queenstown
  • Dunedin
  • Gore
  • Invercargill

NZME Network

  • Advertise with NZME
  • OneRoof
  • Driven Car Guide
  • BusinessDesk
  • Newstalk ZB
  • Sunlive
  • ZM
  • The Hits
  • Coast
  • Radio Hauraki
  • The Alternative Commentary Collective
  • Gold
  • Flava
  • iHeart Radio
  • Hokonui
  • Radio Wanaka
  • iHeartCountry New Zealand
  • Restaurant Hub
  • NZME Events

SubscribeSign In
Advertisement
Advertise with NZME.
Home / The Country

Challenging harvest for Canterbury arable farmers

By Tim Cronshaw
Otago Daily Times·
15 Mar, 2022 09:00 PM3 mins to read

Subscribe to listen

Access to Herald Premium articles require a Premium subscription. Subscribe now to listen.
Already a subscriber?  Sign in here

Listening to articles is free for open-access content—explore other articles or learn more about text-to-speech.
‌
Save

    Share this article

Foundation for Arable Research's Jo Drummond, pictured speaking at a field day, sympathises with growers struggling with a challenging harvest. Photo / Tim Cronshaw

Foundation for Arable Research's Jo Drummond, pictured speaking at a field day, sympathises with growers struggling with a challenging harvest. Photo / Tim Cronshaw

Canterbury's soggy harvest is shaping up to be a game of two halves for arable farmers.

Unrelenting rain last month that continued to interrupt harvesting has caused major headaches in the shape of sprouting, flattened crops, boggy paddocks, increased demand for drying facilities and quality issues.

One estimate is that the white clover seed crop is down by about a third as a result of seeds germinating, while the worst of the milling wheat and other crops have been abandoned.

In contrast, grain and seed crops that were brought in before late January have performed well and even above average in some cases.

The Foundation for Arable Research has come across the same gap in its trial crops at Chertsey and other sites.

Advertisement
Advertise with NZME.
Advertisement
Advertise with NZME.

Cereals senior researcher Jo Drummond said this harvest had challenged growers on many levels and cultivar performance trials were no exception.

She said there was a big difference between crop yields, depending on when they were harvested.

This was shown with a coded cultivar called KWW83 B yielding 15.3 tonnes of feed wheat a hectare at an irrigated site in Wakanui which would be hard to beat, she said.

Advertisement
Advertise with NZME.

"That was an outstanding result considering the season we have had. The crops look OK for farmers who were able to harvest in the window from early to late January.

"If things were harvested late January onwards then that is where they have started to struggle.

"When the school holidays finished the harvest became more challenging."

The top cultivar was followed by LG Tapestry on 14.9t/ha and Graham on 14.6t/ha at a trial sown in early April on a paddock previously growing Chinese cabbage and harvested on February 18. Average yields were 14.3 t/ha, the same as last season, and similar to the four-year mean of 14.7 t/ha.

Drummond said some farmers were still getting their late crops in so all the results had yet to come through, but overall it had been a challenging harvest.

"The cream had already been taken off in November and December when we had reduced sunshine for the grain fill period. Anything that matured from late January onwards is struggling in the harvest conditions."

She said farmers who were having to harvest grain with a higher moisture content were still dealing with a drying backlog and were making decisions about which crops should get the priority.

This was made more difficult for those who did not have access to drying facilities.

Milling wheat crops weren't meeting targets as a result of low falling numbers because of high moisture and weren't hitting protein levels or test weights, she said.

Drummond said milling wheat trials were much the same as feed wheat with a mixed bag for yields.

Advertisement
Advertise with NZME.

She said the trial highlights so far were some of the dryland feed wheat crops, including at Chertsey, which had done well.

Initial FAR results for feed wheat showed another autumn-sown trial at an irrigated site in Methven produced below-average results.

The SY Springboard cultivar yielded 12.2t/ha, KWW83 B 11.8t/ha and Ignite B 11.8t/ha.

The crops were sown in late April on a paddock previously growing radish and harvested on February 18. 2022. Average yields were 11.4 t/ha, lower than last season's 12.9 t/ha yield, and the four-year mean of 13.7 t/ha.

Save

    Share this article

Latest from The Country

Premium
The Country

Inside the new luxury eatery blending Central Otago's history and cuisine

27 Jun 11:00 PM
Premium
The Country

Could a lab blunder replace 1080 poison and solve NZ’s rabbit plague?

27 Jun 10:10 PM
The Country

'Great promise': Young inventor's wool pod wows at Fieldays

27 Jun 05:02 PM

Kaibosh gets a clean-energy boost in the fight against food waste

sponsored
Advertisement
Advertise with NZME.

Latest from The Country

Premium
Inside the new luxury eatery blending Central Otago's history and cuisine

Inside the new luxury eatery blending Central Otago's history and cuisine

27 Jun 11:00 PM

Fine dining restaurant is a nod to gold mining history and Chinese immigrants of the area.

Premium
Could a lab blunder replace 1080 poison and solve NZ’s rabbit plague?

Could a lab blunder replace 1080 poison and solve NZ’s rabbit plague?

27 Jun 10:10 PM
'Great promise': Young inventor's wool pod wows at Fieldays

'Great promise': Young inventor's wool pod wows at Fieldays

27 Jun 05:02 PM
'It's security': Push for KiwiSaver access to aid young farmers

'It's security': Push for KiwiSaver access to aid young farmers

27 Jun 05:00 PM
Engage and explore one of the most remote places on Earth in comfort and style
sponsored

Engage and explore one of the most remote places on Earth in comfort and style

NZ Herald
  • About NZ Herald
  • Meet the journalists
  • Newsletters
  • Classifieds
  • Help & support
  • Contact us
  • House rules
  • Privacy Policy
  • Terms of use
  • Competition terms & conditions
  • Our use of AI
Subscriber Services
  • NZ Herald e-editions
  • Daily puzzles & quizzes
  • Manage your digital subscription
  • Manage your print subscription
  • Subscribe to the NZ Herald newspaper
  • Subscribe to Herald Premium
  • Gift a subscription
  • Subscriber FAQs
  • Subscription terms & conditions
  • Promotions and subscriber benefits
NZME Network
  • The New Zealand Herald
  • The Northland Age
  • The Northern Advocate
  • Waikato Herald
  • Bay of Plenty Times
  • Rotorua Daily Post
  • Hawke's Bay Today
  • Whanganui Chronicle
  • Viva
  • NZ Listener
  • Newstalk ZB
  • BusinessDesk
  • OneRoof
  • Driven Car Guide
  • iHeart Radio
  • Restaurant Hub
NZME
  • About NZME
  • NZME careers
  • Advertise with NZME
  • Digital self-service advertising
  • Book your classified ad
  • Photo sales
  • NZME Events
  • © Copyright 2025 NZME Publishing Limited
TOP