He said the secret to getting a bobby calf ready for sale a year later was "rain, grass and drench".
The start of spring was "cold and challenging" and featured snow but the weather in November had been warm, rain had fallen, grass had grown and "the cattle had put a lot of weight on".
"The season is shaping up to pretty bloody good. If this is global warming, I'll take it."
McAtamney's son Wade stood beside his father on the cattle ramp as the auction ran.
The second on-farm sale was held at the 400ha Central Park, about 4km further north in Lauder.
Rural Livestock agent and auctioneer Dennis Mullally, of Alexandra, said the back-to-back sale format was a success.
Central Park owner John O'Brien was pleased with his inaugural store cattle sale in Lauder. Photo / Shawn McAvinue
Demand for store cattle was strong, he said.
Vendors were getting good results and buyers were paying prices allowing a margin to add value before sending them to meat companies, which were paying good prices for beef.
Confidence in the store cattle market had increased since grass had been growing and silage pits were being filled.
Both vendors at the sale presented their cattle in "magnificent order".