He said pruning flowers helped bring the tree into balance and strengthened fruit yields over time.
It balanced a tree's crop load and vegetation as well as the season to season cropping.
He said flower pruning should be done in spring, as early in the season as possible.
Earlier pruning would help the tree instead put its energy into growing vegetation for the production the following year.
Pruning excess flowers was best done at the start of a heavier crop-loading season in the alternating cycle. Whangarei was this year experiencing this with its current 2019 flowering season.
Pruning should begin with careful planning. It should focus on cutting back to a place where there was good leaf or growth. It should be done to a point on the stem where there were stronger healthier mature leaves, or to a place that was growing new vegetation likely to produce flowers the following spring. The amount of flower taken off varied, depending on where it was taken from.
"Don't be shy," West advised growers.
Trials had shown a reduction in yield one year after flower pruning after two years, yields were up.
He said pruners should cut off flower panicles that were exposed or stuck out from leaves. Fruit grown on these panicles would be more likely to get sunburnt.
Trial results on mature avocado trees showed the 2017-18 yield for trees flower-pruned in October 2015 was 923per cent higher than the yield from unpruned control trees.
West said growers tended to be hesitant when it came to taking the flower pruning plunge. Those wanting to begin pruning typically experimented with 10 trees then expanded annually.