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Home / The Country

A taste of farm life for Pembroke School students

Ilona Hanne
Ilona Hanne
News director Lower North Island communities·Stratford Press·
7 Nov, 2017 10:30 PM2 mins to read

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Pupils watched the cows being milked by Phil Dickson.

Pupils watched the cows being milked by Phil Dickson.

The annual Pembroke School Pet Day took on new meaning this year, with pupils extending their learning from the day into a whole inquiry topic, says principal Junior Etuale Togia.

 Lyall Jensen gave a demonstration of shearing
Lyall Jensen gave a demonstration of shearing

He says the inquiry topic, What is a Pet? has led the school community on a journey considering the importance of what a pet is to the community around them.

"As well as pet day, we are extending the learning to include a farm visit and a visit to the school from a sheep shearer."

As well as seeing the cows being milked, the pupils watched it being collected as well.
As well as seeing the cows being milked, the pupils watched it being collected as well.
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Junior says the pupils are encouraged to use an inquiry-based approach to their learning which helps them extend their knowledge while also increasing literacy and numeracy skills.

Last month the entire school went on a farm visit to see cows milked and calves fed as part of the topic work.

The school was invited by sharemilkers school community members Phil and Julie Dickson to a farm owned by Climie Road Farms to learn more about dairy farming.

The pupils also watched the calves being fed by Julie Dickson.
The pupils also watched the calves being fed by Julie Dickson.

Amy Gatenby, Fonterra area manager support, was at the farm as well to talk to the pupils about Fonterra's role in the dairy industry.

Fonterra also provided ice creams for the youngsters to enjoy in the sunshine before they headed back to their classrooms.

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The out-of-classroom learning experience continued last week for the youngsters, when their school grounds became a shearing shed for a morning.

 An ice cream provided by Fonterra helped make the day extra enjoyable.
An ice cream provided by Fonterra helped make the day extra enjoyable.

Shearer Lyall Jensen and his partner Zoe Maketoni visited the school to give a live demonstration of sheep shearing.

While Lyall sheared the sheep, Zoe talked to the pupils about the different breeds of sheep in New Zealand, explaining the different uses their wool could have. She also explained each step of the shearing process to the youngsters lapped up the lesson.

Zoe Maketoni explained the different benefits of the various breeds of sheep and explained how the shearing process worked.
Zoe Maketoni explained the different benefits of the various breeds of sheep and explained how the shearing process worked.
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