Pickens said it was critical the weather stayed dry and windy for the quality of the fruit to be maintained.
“You’re always at the slight mercy of that rainfall coming in, so yeah, we’re just hoping to avoid that.”
Easing of Covid-19 travel restrictions had seen the supply of labour on vineyards improve this year, which was a huge relief as wineries would not have coped with a fourth season of not having enough experienced staff, Pickens said.
In order for the harvest to run smoothly there needed to be a higher proportion of staff with experience, than those who were new to the industry, he said.
“A number of the larger wineries have increased the amount of permanent workforce they have in the winery all year... Having that core crew that are experienced just helps so much when you’re bringing new people in for that, you know, six to eight weeks or 12 weeks of work.”
Central Otago viticulturist James Dicey agreed that labour was in better supply this year, with numbers of backpackers and RSE workers slowly picking up.
Dicey, who runs over 50 vineyards, said pinot noir grapes, destined for rosé production, as well as chardonnay grapes, were starting to be harvested in Central Otago this week.
It had been a great summer for grape growers in the region and it was exciting to see the harvest “kick-off”, but at the same time he was thinking of growers in the North Island that had been hard hit by severe weather, he said.
“I’m feeling for my industry colleagues and the rest of New Zealand who are doing it tough at the moment.”
- RNZ
