“We also complete 150 capital projects during the winter period and as you can imagine getting all this work done takes a lot of effort to manage.”
“That sounds like a huge amount of work, but maintenance must be very important to make sure the sites are ready for the next season,” Kelly asked.
Goldsbury said each season, Fonterra collected about 17,800 million litres of raw milk from its farmers and its sites run at full capacity for about 10 months a year, working hard to process and turn this milk into around 2.5 million tonnes of product for over 120 markets.
“That doesn’t give us much downtime, so the maintenance undertaken during this time is critical to ensure product quality and efficiency for the next season.”
Goldsbury said there were some major projects happening on sites.
“Our $24b of assets across our 27 manufacturing sites are aging, with an average age of over 30 years, so Fonterra is focusing on managing the condition of these assets so they can keep operating for many years to come.
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“For instance, they are doing some major maintenance on our critical powder plant buildings at Clandeboye, Edendale and Te Rapa to ensure they provide a clean environment for making safe food.”
Goldsbury said Fonterra had several other projects underway to deliver on its decarbonisation goals and exit coal in the South Island, including installing its first 20MW electric boiler at the Edendale site in Southland.