The Country
  • The Country home
  • Latest news
  • Audio & podcasts
  • Opinion
  • Dairy farming
  • Sheep & beef farming
  • Rural business
  • Rural technology
  • Rural life
  • Listen on iHeart radio

Subscriptions

  • Herald Premium
  • Viva Premium
  • The Listener
  • BusinessDesk

Sections

  • Latest news
  • Coast & Country News
  • Opinion
  • Dairy farming
  • Sheep & beef farming
  • Horticulture
  • Animal health
  • Rural business
  • Rural technology
  • Rural life

Media

  • Podcasts
  • Video

Weather

  • Kaitaia
  • Whāngarei
  • Dargaville
  • Auckland
  • Thames
  • Tauranga
  • Hamilton
  • Whakatāne
  • Rotorua
  • Tokoroa
  • Te Kuiti
  • Taumurunui
  • Taupō
  • Gisborne
  • New Plymouth
  • Napier
  • Hastings
  • Dannevirke
  • Whanganui
  • Palmerston North
  • Levin
  • Paraparaumu
  • Masterton
  • Wellington
  • Motueka
  • Nelson
  • Blenheim
  • Westport
  • Reefton
  • Kaikōura
  • Greymouth
  • Hokitika
  • Christchurch
  • Ashburton
  • Timaru
  • Wānaka
  • Oamaru
  • Queenstown
  • Dunedin
  • Gore
  • Invercargill

NZME Network

  • Advertise with NZME
  • OneRoof
  • Driven Car Guide
  • BusinessDesk
  • Newstalk ZB
  • Sunlive
  • ZM
  • The Hits
  • Coast
  • Radio Hauraki
  • The Alternative Commentary Collective
  • Gold
  • Flava
  • iHeart Radio
  • Hokonui
  • Radio Wanaka
  • iHeartCountry New Zealand
  • Restaurant Hub
  • NZME Events

SubscribeSign In

Advertisement
Advertise with NZME.
Home / The Country / Dairy

Wary Fonterra will keep inching its way into China

Lincoln Tan
Lincoln Tan
Multimedia Journalist·NZ Herald·
5 Mar, 2009 03:00 PM2 mins to read

Subscribe to listen

Access to Herald Premium articles require a Premium subscription. Subscribe now to listen.
Already a subscriber?  

Listening to articles is free for open-access content—explore other articles or learn more about text-to-speech.
‌
Save
    Share this article

Despite the Sanlu nightmare, New Zealand dairy giant Fonterra says it will continue to seek new opportunities in China - although it will be treading cautiously.

Its first venture into the Chinese dairy market resulted in the company being dragged into a tainted milk scandal that killed six babies and
sickened thousands and ended with its $200 million investment in the Sanlu company being written off.

"We have learned important lessons from this experience and will be proceeding cautiously and in a measured way," said Fonterra spokesman Graeme McMillan.

"Fonterra remains committed to China and open to future investment opportunities, but we will not be making any significant decisions in the short term.

We are currently focused on concluding all the details of our Sanlu investment and ensuring a continued strong performance by our imported ingredients and food service businesses in China."

Sanlu Group was 43 per cent owned by Fonterra, and was valued at $470 million before the scandal. On Wednesday, it was auctioned for $182 million to Beijing dairy firm Sanyuan Foods Company.

"The bankruptcy of Sanlu is being processed in an orderly fashion under Chinese bankruptcy law and the sale of these assets is part of that process," Mr McMillan said.

"It has been widely reported that Sanyuan has been interested in acquiring the relevant assets and so this acquisition comes as no surprise."

Sanlu was the first dairy firm found to be selling contaminated milk.

Middlemen are accused of putting melamine in watered-down milk to fake protein levels. When ingested, melamine can cause kidney stones and kidney failure.

Advertisement
Advertise with NZME.
Advertisement
Advertise with NZME.
Save
    Share this article

Latest from Dairy

OpinionJacqueline Rowarth

Dr Jacqueline Rowarth: Busting dairy's ‘tonne of nitrogen’ myth

12 Jan 10:38 PM
Premium
The Country

Summer questions: A year of change for dairy - Fonterra's Matt Bolger reflects

11 Jan 09:59 PM
The Country

Dairy expo returns to Bedford Park in February

07 Jan 04:03 PM

Sponsored

The Bay’s secret advantage

07 Dec 09:54 PM
Advertisement
Advertise with NZME.

Latest from Dairy

Dr Jacqueline Rowarth: Busting dairy's ‘tonne of nitrogen’ myth
Jacqueline Rowarth
OpinionJacqueline Rowarth

Dr Jacqueline Rowarth: Busting dairy's ‘tonne of nitrogen’ myth

OPINION: It's time to rethink assumptions about dairy cows and NZ's groundwater quality.

12 Jan 10:38 PM
Premium
Premium
Summer questions: A year of change for dairy - Fonterra's Matt Bolger reflects
The Country

Summer questions: A year of change for dairy - Fonterra's Matt Bolger reflects

11 Jan 09:59 PM
Dairy expo returns to Bedford Park in February
The Country

Dairy expo returns to Bedford Park in February

07 Jan 04:03 PM


The Bay’s secret advantage
Sponsored

The Bay’s secret advantage

07 Dec 09:54 PM
NZ Herald
  • About NZ Herald
  • Meet the journalists
  • Newsletters
  • Classifieds
  • Help & support
  • Contact us
  • House rules
  • Privacy Policy
  • Terms of use
  • Competition terms & conditions
  • Our use of AI
Subscriber Services
  • NZ Herald e-editions
  • Daily puzzles & quizzes
  • Manage your digital subscription
  • Manage your print subscription
  • Subscribe to the NZ Herald newspaper
  • Subscribe to Herald Premium
  • Gift a subscription
  • Subscriber FAQs
  • Subscription terms & conditions
  • Promotions and subscriber benefits
NZME Network
  • The New Zealand Herald
  • The Northland Age
  • The Northern Advocate
  • Waikato Herald
  • Bay of Plenty Times
  • Rotorua Daily Post
  • Hawke's Bay Today
  • Whanganui Chronicle
  • Viva
  • NZ Listener
  • Newstalk ZB
  • BusinessDesk
  • OneRoof
  • Driven Car Guide
  • iHeart Radio
  • Restaurant Hub
NZME
  • About NZME
  • NZME careers
  • Advertise with NZME
  • Digital self-service advertising
  • Book your classified ad
  • Photo sales
  • NZME Events
  • © Copyright 2026 NZME Publishing Limited
TOP