
Easter feasting has nothing on this farmer's appetite
By one o’clock, what a man needs is viscera, innards, guts, offal.
By one o’clock, what a man needs is viscera, innards, guts, offal.
Opinion: NZ has everything it needs to be a global food powerhouse. So what's the hold-up?
A Coast & Country story about a Ford pick-up.
OPINION: Make the most of your limited patch with high-return vegetables.
Opinion: 'We have enormous potential. Where is our thought process on that as a country?'
"The aircraft which had arrived in New Zealand would be assembled shortly."
OPINION: The tariff roulette wheel has been spinning furiously for the past few weeks.
Opinion: "I think there’s some exciting opportunities happening in New Zealand now."
The Scott family ran a small beef operation but felt they needed to diversify.
Tim Dangen, Jane Smith, Peter Newbold, Blair Drysdale, and Chris Russell.
“It’s not just theory, it’s happening, on farms and hillsides across Hawke’s Bay."
The last grapes have come off the vines for this Gisborne wine vintage.
SAFE claims intensive fish farming breaches the Animal Welfare Act.
Jack Fagan will compete, as Mark Grainger can't leave his drought-stricken farm.
'Don’t know what you don’t know until you go digging': Dannevirke man's historic journey.
The report looked at soil, water, waste, climate change, plant protection and people.
Prices rose 1.6% in the latest Global Dairy Trade auction overnight.
New Zealand earned $172m from horticultural exports to Vietnam in 2024.
The large-eyed fish is named after the Lord of the Rings character.
OPINION: Traditions change but the importance of sharing food hasn't.
Phil Duncan, David Seymour, Tom Young, and Dom Jones.
Janet Fleming milks 320 cows once daily and has diversified by growing botanicals.
Richard and Helen Dorresteyn own and run Clevedon Buffalo Company.
Neighbours questioned a drone weed-spraying operation in Bethlehem.
The organisation has around 1600 members nationally.
The Egg Project near Himatangi Beach is a family-run organic chicken farm.
Matthew Fox, 18, joined the NextGen Dairy Farmers programme after graduating high school.
Opinion: Red cabbage has always been a firm favourite with me.
"It is hardly possible now to obtain the splendid even lines of merino ewes."
Lucy Penellum's photos highlight the resilience of the farming community.