
Good yard, prices at Mangatainoka
A good yarding of quality seven to 10-day-old calves and keen buyers from Dannevirke
A good yarding of quality seven to 10-day-old calves and keen buyers from Dannevirke
This week's Levin sale was small in numbers except calves
The strong tone continued at yesterday's store sale at Stortford Lodge.
The gloss is coming off the NZ beef export trade due to higher US production.
Stock entries at yesterday's Feilding Prime Stock Sale continued their seasonal decline
In just the second four day calf sale of the new season at Dannevirke prices varied
What started as an excellent early winter has now deteriorated into a shocker.
As usually happens each year during August, sale entries begin a decline.
The owners of the Ellesmere Butchery sure know their meat.
We need to focus on maximising genetic potential, writes Rick Burke.
Stock sold strongly to a handful of buyers at yesterday's Stortford Lodge store sale
Farmers in South Canterbury and North Otago have mixed views on Micoplasma Bovis outbreak
Demand for feeder calves expected to lift as season builds.
Melissa Clark-Reynolds is Beef and Lamb New Zealand's first independent director.
Another cold sale day in the prime sheep pens did not force the sale prices down
Politicians have shown strong support at the Red Meat Sector Conference.
"He's just a good bugger." Dean Hamilton will be missed at SFF says chairman Rob Hewett.
Good store cattle sold on a strong market at yesterday's Stortford Lodge sale.
Silver Fern Farms chief executive Dean Hamilton says the business is strong.
It was a game of two halves in prime sheep pens at yesterday's Feilding Prime Stock Sale.
Adam and Sam Spiers unashamedly live and breathe the red meat industry.
It pays to do some homework before taking on rearing calves for the store market.
After last week's decimated storm sale, there was more interest for Feilding stock.
Farmers don't want a repeat of past seasons' winter blasts striking during lambing.
The wet weather has had little impact on stock prices in Northland.
Winner "absolutely rapt" that his sirloin was chosen by judges last night.
Labs are learning to make artificial meat and milk from animal and vegetable ingredients