Gisborne farm life inspires uniquely humorous book about dead sheep
'Super fun': A statistician turns her shock into a quirky book about dead sheep.
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Latest from Gisborne Herald
Sweet success story for NZ hives on World Bee Day
Winter is coming, but there’s a surprising bright spot in the world of pollinators.
NZ's red meat renaissance - Rabobank
Optimism is a welcome guest at the New Zealand farming table.
The Country: Ducks - friend or foe?
Richard McIntyre, Mark de Lautour, Farmer Tom Martin, Kate Acland, and Corina Jordan.
Oyster farms to close after sewage overflows, Watercare fix years away
Mahurangi Oysters owner Jim Aitken says 10 operators in the area are affected.
Opinion: Duck debate needs more balance and better context
Opinion: Dr Jacqueline Rowarth's recent op-ed on mallards only tells part of the story.
MP defends against backlash from conservationist over Govt’s changes to Wildlife Act
Shane Jones says protection of wildlife should not disrupt development.
UK, EU unveil major deals on defence, exports at landmark summit
A new 12-year deal allows European fishing crews access to British waters.
Central Otago Young Grower title goes to Lydia Goodman
Raised on a beef and dairy farm in England, Lydia Goodman swapped cows for cherries.
The Country: What's in the Budget for farmers, David Seymour?
David Seymour, Sandra Faulkner, Sandra Matthews, Matt Chisholm, and Phil Duncan.
Urgent care closer to home for rural and remote communities
'Geography shouldn’t be a barrier to getting the healthcare you need.'
Liam Dann: ‘Perfect storm’ for flat whites - what surging food prices mean for the economy
Butter, cheese, coffee...do rising food prices signal the return of high inflation?
'In the winter, the roads can be a bit scary': The life of a rural midwife
Midwife Sheryl Wright is on call 24/7 with just 10 days off a year.
'A real taste of winter': Sub-zero temps, bluebird days for south, rain in north clears
MetService says the rest of the week should be relatively settled.
'Worst it's been': How cafes are adjusting to soaring butter prices
'Butter-wise, we haven't passed the buck on to the consumer yet.'
'Real progress': Whanganui River project thrives
The project aims to improve the biodiversity, water quality and ecosystem health.
'Bold step': Fieldays Society's sustainability push
The National Fielday Society disclosed its Scope 3 emissions for the first time this year.
Kiwifruit and sustainable sportswear: A year of the NZ-EU trade deal
Kiwifruit growers earned an extra $18,000 annually due to the NZ-EU FTA.
Model railway enthusiasts bring farming history to life
Club initially used ex-dairy farmer and life member Brian Harvey’s hobby room and shed.
Vege tips: Why every gardener needs a worm farm
Opinion: A worm farm and nutrients are a great combination for the vegetable garden.
Let’s rally to save Kiwi community halls – Glenn Dwight
OPINION: It's time to crank up the barbie and save our community halls.
'Hot pursuit': Starlings fight a hawk in 1930
1930s starlings attacked hawks and stole from letterboxes, but they still had fans.
Parasite spread by cats may have cost 10,000 New Zealanders their sight
University of Otago says 40,000 people have ocular toxoplasmosis, one in four seriously.
On The Up: Hawke's Bay winery turns noble rot into sweet wine success
Askerne Wines has used Botrytis on semillon grapes since 1999.
'Real conversations': Fieldays spotlight on forestry's future role
“Our forests generate important economic income for the regions."
NZ’s timber industry braces for tough times ahead
China's construction slump hits NZ's timber exports, says expert Jeff Tombleson.
'Radical change': Possible crayfish ban for Northland's east coast
Shane Jones says crayfish can't keep declining in the popular fishing area.
'Frightened all the time': Inside a $3m kiwifruit tax evasion scam
'Money mule' was allegedly kidnapped and assaulted after threatening to blow the whistle.
How a Whanganui trust is reviving ancient seeds for better health
The trust's mission is to find the best foods in the world for human health.
Opinion: $9 broccoli? Why NZ needs to put vegetables front and centre
OPINION: New Zealand needs a national plan for vegetable production.
Limits for residues of weedkiller glyphosate in food could rise
Public consultation for a proposal to raise maximum residue limits closes at 5pm today.
Devcich Farmstead: A window into NZ's Dalmatian heritage
Simun Devcich and his brothers bought the farm block in 1915.
'Confidence is still ticking': Lamb sale sees prices and demand rise
Around 3500 lambs were presented, doubling last week's numbers.
Todd McClay talks US trade on The Country
Todd McClay, Emma Poole, Tim Dangen, Chris Russell, Jeremy Rookes, and Chris Brandolino.