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Kim Knight
Senior journalist - Premium lifestyle

Kim Knight is a Senior Writer for the New Zealand Herald.

Kim Knight has been a journalist with the Herald since 2016, working for its premium lifestyle and news sections and print magazine titles Viva, Reset, Travel and Canvas. A former magazine newspaper editor and four-time finalist for feature writer of the year, she has won multiple lifestyle and entertainment media awards and written two books - Homemade: Stories from New Zealand Stovetops and Simon Gault: No Half Measures. She studied at Auckland University of Technology, Master of Gastronomy; and Aoraki Polytechnic, Diploma of Journalism. Since 1989 she has worked for the Greymouth Evening Star, Timaru Herald and Sunday Star-Times, before joining NZME. She is a former restaurant reviewer for Canvas magazine. In 2023, she was named on the inaugural list of Top 50 Women In Food & Drink New Zealand. You can contact Kim at kim.knight@nzme.co.nz.

Check out Kim’s latest content
Premium
Cockroaches, flies and the 20,000 other local insects we should learn to love
The Country

Cockroaches, flies and the 20,000 other local insects we should learn to love

20 May 02:00 AM
Premium
Avocado consumption has doubled. So why does the industry want us to eat even more?
The Country

Avocado consumption has doubled. So why does the industry want us to eat even more?

24 Dec 09:00 PM

Behind the scenes of the avocado on toast origin story.

Year of the pig? Auckland’s influx of runaway porkers
The Country

Year of the pig? Auckland’s influx of runaway porkers

25 Oct 09:49 PM

From road hogs to porcine pets - why are roaming pigs on the rise?

Premium
Avocado consumption has doubled. So why does the industry want us to eat even more?
The Country

Avocado consumption has doubled. So why does the industry want us to eat even more?

30 Jul 07:00 PM

Behind the scenes of the avocado on toast origin story.

Premium
Blood, bones & band aids: 10 meaty questions you were too afraid to ask your butcher
The Country

Blood, bones & band aids: 10 meaty questions you were too afraid to ask your butcher

30 Dec 08:43 PM

How long can you keep raw steak? Is wagyu worth it? We asked an expert.

'Milking Māori': Fonterra's attempt to trademark te reo slammed
The Country

'Milking Māori': Fonterra's attempt to trademark te reo slammed

27 Jul 05:12 AM

The dairy giant applied on July 13 to trademark 12 Māori words.

Premium
The truth about cats and (conservation) dogs
The Country

The truth about cats and (conservation) dogs

16 Apr 05:00 PM

Looking for a needle in a haystack? Or a cat on a pest free island? Send in the hounds!

Premium
Kane and Cloe: A love story, interrupted - 'I wish you'd stayed home that day'
The Country

Kane and Cloe: A love story, interrupted - 'I wish you'd stayed home that day'

18 Nov 07:02 PM

On the 10th anniversary of Pike River, a widow's extraordinary bond with her son.

West Coast: My heartland
The Country

West Coast: My heartland

18 Feb 11:00 PM

Kim Knight grew up on the Coast but can't be a Coaster.

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