Aimee Shaw is a business reporter focusing on retail, small business
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Fly fisher launches survival kit business amid exploring backyard boom
Entrepreneur's start-up betting on more people taking up outdoor adventures.
'Operation Do Your Best': Gloom looms over capabilities of NZ's grocery supply chains
Supermarkets remain optimistic despite looming staff health concerns.
Small Business: Multi-purpose farm on mission to prove farming can be eco-friendly
Adrian Townsend talks growing its Northland hub from 800ha to 2500ha.
Business Hub: 42 Below founder, outgoing Savor chair Geoff Ross on his next chapter
Geoff Ross reveals passion project that required him to step down from Savor.
Grape shortage: 'Worst in at least a decade' says Pernod Ricard boss
Bryan Fry says winemaker is working through industry-wide supply issues.
Wine price warning: Smaller vintage could add 20% to a bottle
Villa Maria says its grape harvest is down almost 30 per cent this year.
'Worst I've seen in 40 years': Shipping container shortage critical
Seafood importer says exporters face 'enormous financial problem' with no end in sight.
Small Business: Why this Hawke's Bay business is focused on US expansion
Phil McGrath explains how Covid-19 has been a blessing for his hopes for North America.
Allbirds' latest sustainable creation: plant-based leather
Start-up partnered with firm to create an alternative from vegetable oil, natural rubber.
Moa Group sells brewing business, announces name change
Group announces major divestment, rebrand of company.
Liquid gold: Kiwi honey flying off Harrods shelves
Honey so exclusive that it is not even being sold by the company that produces it.
Is HelloFresh now NZ's third-largest grocery retailer?
Chief executive of German meal-kit company says HelloFresh has overtaken My Food Bag.
Small Business: Roadside stall start of Forage & Gold's success
Zoe Wood explains how her firm pivoted from a focus on tourists to the domestic market.
'Years to recover': Beer industry's $300m Covid hangover
NZIER report outlines that the market is now.
Fake-meat fatigue: Have we reached peak vegan meat?
Despite Kiwis' love of meat NZ is 'an ideal market' for vegan alternatives, says supplier.
Why winemakers and brewers are experimenting with seltzers
It started with White Claw, now almost every drinks company is jumping on board.
Why level 3 has been a 'disaster' for food producers, manufacturers
Food & Grocery Council says Auckland boundary restrictions playing havoc on industry.
Small Business: Possum fur footwear firm smashes Kickstarter campaign goal
Neil Taylor talks business and meeting crowdfunding targets in eight days.
Chocs away: Whittaker's plans to double its chocolate output
Matt Whittaker talks factory expansion and the Nigella Lawson sales effect.
Deja brew: Turning bread into beer - and then bread again
Restaurateur Ben Bayly co-founder of food-recycle firm with global ambitions.
Tricks of the trade: How a small town clothes shop survived 40 years
Retail veteran Larry Sullivan explains how to thrive in the regions.
Allbirds teams up with Adidas for sustainability project
Woollen shoe company and sportswear giant plan to change footwear industry.
Small Business: Farmers take plunge into ethical fashion
Kate Tosswill talks branching out to start an e-commerce homeware business.
'World's first': Kiwi avocado milk start-up wins race to supermarket shelf
Auckland chef Sachie Nomura developed the product which is on sale in America.
Creaming it: Lewis Road pens multi-million-dollar deal with US giant
The deal is said to be worth up to US$5 million in the first year.
Is oat milk the new cow's milk? This small business hopes so
Chris Wilke talks about introducing a plant-based milk into a dairy nation.
Small Business: Taking farming waste to create apparel for infants
Family business going back decades launches as reincarnation.
Small Business: Why vegan options won't spoil niche meat party
Angus Black says vegan meats are not threat to primary industries.
Ninety jobs to go as Pernod Ricard closes Tamaki site
E tū union says redundant staff have been offered roles in Australia.
Pernod Ricard to close Tamaki site, 90 jobs at stake
Production facility making Brancott Estate and Stoneleigh wines will close.
NZ plant-based fast-food chain launches crowdfunding campaign
Lord of the Fries plans to open its first outlets in Christchurch and Dunedin.
Another Mad Butcher store shuts: What's happening with franchise?
A spat of Mad Butcher store liquidations have hit the franchise this year.
Trade war fears diminish, exporters upbeat about year ahead: report
Exporters have had a tough 12 months, but are optimistic about the year ahead.
The Godfather of craft: Man who changed NZ brewing
How Richard Emerson's beer journey has shaped the country's beer industry.
Instant cheese and glitter-protein drinks: Six products Fonterra has in its pipeline
Fonterra has a colourful line-up of products it wants to release to market.
The Waikato company that fed this Russian priest during his epic 6-month rowing expedition
Fedor Konyukhov is on a world record rowing attempt.
After 25 years of keeping it local, Kiwi clothing company Swazi moves some production offshore
Hunting and fishing label to move some of its production to Thailand.
Woollen footwear firm Allbirds reveals plans for NZ store
Auckland will soon be home to another international retail brand.
Avocadolypse: New record as retailer advertises avocado for $12.50
Avocado prices continue to soar.