Feijoa, Apple & Walnut Slice Recipe

By Angela Casley
Pack this golden and crumbly feijoa slice for something sweet on-the-go. Photo / Babiche Martens

Golden, sweet and deliciously nutty — this feijoa slice will be a crowd favourite.

Apple and feijoa are a perfect match in this quick and straightforward slice. It is a great lunchbox-filler or ideal for afternoon tea with a cuppa.


Makes 12 slices

1 cup plain flour

1 cup wholemeal flour

1 cup rolled oats

1 cup brown sugar

½ cup walnut pieces

200g butter, melted

1 green apple, peeled and cubed

½ cup sugar

2 tsp lemon zest

1 cup feijoa pulp
  1. Preheat the oven to 170C. Grease lightly a 20 x 30cm tin.
  2. Place flours, oats, brown sugar, walnuts and melted butter in a kitchen processor and blitz to form a soft crumble dough.
  3. Press half of the mixture into the base of the tin.
  4. Combine the apple cubes, sugar, zest and feijoa in a bowl. Spread over the base.
  5. Top with the remaining dough, pressing gently around with the back of a fork.
  6. Bake in the oven for 45 minutes until golden. Remove and cool before cutting into pieces.
  7. Store in an airtight container.

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