Depending on the size of the fruit, you may need more or less for this recipe. Alternatively, make enough for a few days and store covered in the fridge. Feijoas are very versatile and freeze well. With such a short season it is imperative to enjoy them every which way.
RICE PORRIDGE WITH FRIED FEIJOAS RECIPE
Serves 2
Feijoas
4 feijoas, peeled and halved lengthways
2 tsp butter
2 Tbsp caster sugar
Zest and juice of ½ lemon
Porridge
1 cup rice flakes
1 ½ cups oat milk (or other)
2 tsp honey
Pinch cinnamon
2-4 kiwi berries
2 Tbsp toasted seeds
Drizzle of honey
- For the feijoas, melt the butter in a medium-sized frying pan. Add the sugar, zest and juice, dissolving the sugar. Place in the feijoas, turning once until softened. Remove and cool.
- For the porridge, into a pot place the rice flakes, milk, honey and cinnamon, bringing to a simmer for 8-10 minutes or until thickened.
- Serve hot with feijoas, kiwi berries, a sprinkle of seeds and a drizzle of honey.
