This passionfruit and blueberry custard slice is the wildly easy-to-make treat you’ve been searching for.
I have used fresh blueberries, but frozen raspberries or other fruits are also delicious. This slice is perfect to serve as a dessert or with an afternoon cuppa.
- Preheat the oven to 170C.
- Place the flour, almonds, ginger and butter in a kitchen processor or bowl. Whizz until well combined. Press into a 20 x 30cm slice tin. Bake for 20 minutes. Remove and cool.
- For the filling, mix the eggs, sugar, cream, zest, and passionfruit in a bowl. Pour onto the base. Dot in the blueberries. Bake for 25 minutes or until just set. Remove and cool completely before cutting into slices.
- Serve with a dollop of cream.
More baking recipes
An assortment of delicious slices.
Homemade Snickers slice. Satisfy your Snickers bar cravings with this homemade alternative.
Advertisement
Advertise with NZME.Banana coconut slice. A decadent raw slice that’s packed full of natural goodness.
Gooey caramel macadamia slice. This extra-luscious slice will be a staple in your baking repertoire.
Blueberry Bakewell slice. For a fruity and delicious treat to top off afternoon tea, try this moreish slice.
Chocolate marshmallow slice. A light, fluffy treat with just the right amount of chocolatey, biscuity sweetness.
