The Good Life: Recipes for life
Michele Hewitson on how old books have become treasured time capsules.
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Latest from Life
Weekend wine guide: Would you pay $40k for a bottle of Kiwi pinot noir?
It's not impossible that the price of an NZ pinot noir could ever approach such heights.
What’s in a name? Confusion when you share it with someone who dies
If you share a name with someone else, it'll get tricky when one of you dies.
The Good Life: Going for goals
If life has taught me anything since moving to Lush Places, it's to have modest goals.
Autumnal recipes from acclaimed British cook Angela Clutton
Indulgent, seasonal staples perfect for an Easter weekend.
Chocolatey Easter recipes from Kiwi baking stars
VJ Cooks, Karla Goodwin, Kelly Gibney and Michelle Morfett serve up Easter treats.
Long weekend wine guide: Chardonnay rules
Varietal intensity sets our greatest white wine apart from the rest.
Russell Brown on why medicinal cannabis is just what the doctor ordered
It's relatively straightforward now to be prescribed weed by a doctor.
Are we kidding ourselves that the world is a fair and just place?
There is a relationship between system justification and political preference.
The Good Life: To be a farmer, to be a gardener, is to worry and hope
The big dry: Here at Lush Places, our pasture and gardens are gasping.
Recipes from the cookbook that matches kai with kindness
How art and food have come together in siblings Jane and Paul Rangiwahia's new book.
Weekend wine guide: What a favourable summer has done for a Hawke’s Bay winery Te Mata
How Hawke’s Bay’s unusually warm summer has impacted on its wine.
The 5 to 9: How the after-work routine is dividing the internet
Bland vs. Blessed? Divisive internet trend shows realities are fundamentally different.
Behind the photo: How Brett Stanley became one of the world’s best underwater photographers
Brett Stanley discovered a love of photographing watery worlds in Wellington.
Niki Bezzant: Going to town in an annual celebration of art deco style means embracing vintage, not the era’s values
People wrongly assume because you love the aesthetics, you love the morality or values.
Bringing a plate? Try these easy autumnal dishes
Australian country cook Sophie Hansen shares some tasty make and take treats.
Jane Clifton: Fashion goes back to 80s excess
Shoulder-pads, body suits, and bulky cargo pants are back bigger than ever before.
Weekend wine guide: NZ’s oldest archaeological site is now a vineyard
The MacDonald family’s move from dairying to vineyards has paid off.
Why does procrastination hit near deadlines?
Procrastination afflicts most of us at some stage, why is that?
Latest research on “nature vs nurture” - do we really have control over our lives?
There's no such thing as free will, argues neuroscientist Robert Sapolsky.
Why do my houseplants die? Garden expert Maggie Barry shares her tips
Tip 1: For those who swear they “always kill houseplants”, try succulents and cacti.
The Good Life: Only the sheep get out of jail free
Contrary to what city folk think, sheep have individual personalities.
Mouth-watering late summer cookies and crumble recipes from Beatrix Bakes founder
With Melbourne cafe Beatrix Bakes closed, Natalie Paull serves up a new recipe book.
Need help to sleep? Try the relaxing whisper of sweet nothings
Why does specific auditory stimuli make some people feel euphoric?
Duncan Garner: My dad and grandfather died young, so turning 50 scares the daylights out of me
“I'm 50 and feel ready to launch. Launch what is the bit I can't answer.”
Weekend wine guide: Are these new releases divine?
Terra Sancta is on terra firma in Bannockburn’s famed Felton Rd.
Imposter phenomenon can haunt most of us but it’s worse for perfectionists
Feeling like a sham and worrying you’ll be exposed any moment is stressful.
Charlotte Grimshaw: On pecking orders, monkey hierarchy and gun-toting instincts
The narrative that began to unfold on a hot summer's morning in the city.
Body shaming: The politics of being fat and fighting fatphobia
Philosopher Kate Manne is challenging the idea that being fat is unhealthy.
The Good Life: A galloping wind - celebrating 150 years of racing at Castlepoint
Country races can be wild, memorable affairs, especially in these parts.
Curb the carbs: 4 easy, high-fat recipes from a nutritional scientist
Jürgen Vormann says high-fat, low-carb meals can encourage weight loss.
You like punk, they like pop: Could the tunes you listen to ruin your relationship?
Similar tastes in music can be an icebreaker, but can music also be a deal breaker?
Weekend wine guide: “Wow!” notable aromatic wines
The nose knows when it comes to aromatic wines.